PETITS FOURS AUX AMANDES
Hello everyone, I hope you're all doing well! New recipe 😍😍 Ingredients for the dough: 470g all-purpose flour (T45) 180g water 60g powdered sugar 1 egg yolk A pinch of salt 20g orange blossom water 120g softened butter For the almond paste: 450g blanched almonds 180g sugar 100g apricot jam A pinch of salt 3g gum arabic (optional) 50g softened butter 15g orange blossom water For the decoration: 100g chopped almonds 100g crushed pistachios 1 egg white
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