How Magnus McKellar Created a Jerk Chicken Empire in NYC — The Experts

Jamrock Jerk in NYC goes through over 9,000 pounds of chicken each week to create its famous Jerked Chicken dish. Owned by husband-and-wife team Magnus and Anthyne McKellar, the food cart is dedicated to achieving traditional Jamaican flavors by making all their marinades in-house, using a blend of dry seasonings and fresh ingredients like Scotch bonnet peppers. Watch the two-day process of preparing, marinating, and cooking the Jerked Chicken, Jerked Pork, and stewed oxtail enjoyed at this popular Queens food cart. #streetfood #chicken #newyork Download the Eater app here: https://apple.co/401kzls Credits: Producer/Director: Gabby Lozano Senior Video Director: Murilo Ferreira Associate Producer: Julia Hess Camera: Murilo Ferreira, Michael Latchman Sound: Bill Vella Editor: Christian Moreno Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Director of Production: Michelle Fox Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao --------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0