высокий ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕТСЯ ВСЕГДА! РУЧНЫМ миксером ! Очень вкусный!

In this video, I also bake Always lush and successful CHIFFON SPONGE CAKE! It always works ! Very TASTY ! Very juicy , does not need to be impregnated. WITH A HAND MIXER ! I show you in this video how to bake this sponge cake with a perfectly smooth sidewall! INGREDIENTS for a CHIFFON sponge cake on the form of 18 cm (as in the video) (all products at room temperature) 6 eggs weighing 50 g each divide into whites and yolks! 8 g vanilla sugar 30 g cornstarch 180 g of sugar 90 ml of milk 60 g of odorless vegetable oil 240 g flour 10 g baking powder pinch of salt bake at a temperature of 170 degrees Celsius at an average level without convection top-bottom mode for about 45 minutes. Until the skewer is dry. delicious LEMON CAKE without cream, cheese and gelatin. LEMON CHIFFON SPONGE CAKE, LEMON CURD    • вкуснейший ЛИМОННЫЙ ТОРТ без сливок,сыра и...   the cake is sour cream! bake with ONE BATCH and on ONE BAKING SHEET! SIMPLE and FAST Assembly of the SOUR CREAM cake    • торт СМЕТАННИК! выпекаем с ОДНОГО ЗАМЕСА и...   HONEY cake without EGGS and dairy products (Lean) vegetarian, VEGAN GANACHE recipe    • торт МЕДОВИК без ЯИЦ и молочных продуктов ...   DELICIOUS APPLE PIE the size of A BAKING SHEET ! QUICK APPLE PIE with ALMONDS ! 100% obtained    • ВКУСНЕЙШИЙ ЯБЛОЧНЫЙ ПИРОГ размером с ПРОТИ...   cream BANANA ICE CREAM for filling CAKES! Delicious, fragrant cream! BANANA cake cream    • крем БАНАНОВОЕ МОРОЖЕНОЕ для начинки ТОРТО...   THE PERFECT SPONGE ROLL ! IT DOESN'T CRACK ! IT always WORKS! WITH A HAND MIXER ! BUDGET! DELICIOUS!    • ИДЕАЛЬНЫЙ БИСКВИТНЫЙ РУЛЕТ ! НЕ ТРЕСКАЕТСЯ...   chiffon sponge cake #high-shif biscuit #sponge cake falls off