Mythos: "Fleisch muss immer schonend und langsam aufgetaut werden" - Wir zerlegen einen Irrglauben

We've all faced this challenge at some point: a sudden craving for steak, but the meat is still in the freezer. And everyone says, "Meat absolutely must be thawed gently." That's reason enough to debunk this myth. And if we're going to do it, we're going to do it scientifically. We can already reveal this much: the insights we'll share could make your steak-loving life significantly easier. Meat Bliss Shop & Newsletter 🛒 If you'd like to support us, check out our Meat Bliss Shop. There you'll find shirts, caps, knives, books – and soon, information about our new project! https://shop.fleischglueck.de 📬 And if you don't want to miss anything: Sign up for our newsletter here! https://bit.ly/newsletter-fleischglueck Products from our videos with Lucki Maurer and David Pietralla (Contains Amazon affiliate links*) Meat Happiness T-shirt: https://bit.ly/fleischglück-shirt Meat Happiness Cap: https://bit.ly/fleischglück-cap David's thermometer with the thin needle "Termapen": https://amzn.to/3EZmdIE Lucki Maurer's thick knife "Red Spirit": https://amzn.to/3Qe0NOP Butcher paper for the Texas crutch: https://amzn.to/44ADB10 Big Green Egg ceramic grill: https://amzn.to/44sa3Ty Big Green Egg charcoal: https://amzn.to/3JT6wp9 GN (Gastronorm) container, heat-resistant: https://amzn.to/3JWacX8 *When purchasing a product We receive a small commission from Amazon through this link. This doesn't cost you a penny more, and it helps us continue producing free content. Thank you! :) Follow us on our other channels: Magazine with all the recipes: https://www.fleischglueck.de/magazin Instagram:   / fleischglueck   Facebook:   / fleischglueck   Pinterest: https://www.pinterest.de/fleischglueck/ We are a partner of 7Hauben, the leading online cooking course portal. We highly recommend the following courses: Steak Essentials (produced by Fleischglück): https://bit.ly/steak-essentials The Ultimate Sauce Cooking Course: https://bit.ly/saucenkurs Holiday Menu Cooking Course: https://bit.ly/festtagsmenü Grilling Basics: https://bit.ly/grillen-basics Kitchen Knife Essentials: https://bit.ly/messerkurs All courses are available in an unbeatable subscription price: https://bit.ly/7hauben-abo