【包丁④】柳刃包丁が一番良い理由

日本で一番マニアックな包丁の話を目指すシリーズ4本目 ー先丸、タコ引き、柳刃、切り付けを徹底比較してみましたー ーご協力いただいた刃物店 ・月山義高刃物店 http://www.tsukiyama.jp​ ー恵比寿えんどう店主：遠藤 記史 ・Instagram   / ​​   ー店舗情報 ・恵比寿えんどうホームページ https://ebisu-endo.jp​​ ・Instagram   / ​​   ー予約サイト ・OMAKASE https://omakase.in/ja/r/ed117612​​ ＃恵比寿えんどう​　＃包丁​​　＃寿司​​

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【包丁⑥】和包丁と洋包丁は何が違うのか！？
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【包丁⑥】和包丁と洋包丁は何が違うのか！？

[Advanced] How to sharpen a sashimi knife, a yanagiba knife, taught by a knife maker
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[Advanced] How to sharpen a sashimi knife, a yanagiba knife, taught by a knife maker

[Beginner] Is this really your first time!? Surpassing my 1 year of experience with just 1 month ...
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[Beginner] Is this really your first time!? Surpassing my 1 year of experience with just 1 month ...

Takohiki knife correction sharpening ~ Relying on the small blade sharpening ~ @TOGITOGI video
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Takohiki knife correction sharpening ~ Relying on the small blade sharpening ~ @TOGITOGI video

[For intermediate to advanced users] A professional teaches you how to sharpen a yanagiba knife. ...
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[For intermediate to advanced users] A professional teaches you how to sharpen a yanagiba knife. ...

【魂が宿っている】外国人を虜にする堺の伝統包丁　ブームの火付け役のひとりは伝統を守るフランス人の鍛冶職人【スポットライト】newsおかえり特集
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【魂が宿っている】外国人を虜にする堺の伝統包丁　ブームの火付け役のひとりは伝統を守るフランス人の鍛冶職人【スポットライト】newsおかえり特集

This Gyuto Knife is made using the same methods as a Japanese Katana!
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This Gyuto Knife is made using the same methods as a Japanese Katana!

【和包丁を研ぐ・研ぎ方編】本格技をプロが直伝！初心者でもできる砥石を使った片刃の和包丁の研ぎ方
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【和包丁を研ぐ・研ぎ方編】本格技をプロが直伝！初心者でもできる砥石を使った片刃の和包丁の研ぎ方

包丁研ぎ直し講習動画「研ぎ澄ます切れ味」
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包丁研ぎ直し講習動画「研ぎ澄ます切れ味」

[Kitchen Knife ①] Which is better? Stainless steel vs. steel
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[Kitchen Knife ①] Which is better? Stainless steel vs. steel

[Sujihiki] What is the difference between a yanagiba and a sujihiki? How to use it when filleting...
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[Sujihiki] What is the difference between a yanagiba and a sujihiki? How to use it when filleting...

[Knife Sharpening] Are Small Blades and Threaded Blades Really Necessary? The Downfall of Flat Gr...
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[Knife Sharpening] Are Small Blades and Threaded Blades Really Necessary? The Downfall of Flat Gr...

刃物専門店 宮文　「片刃包丁の砥ぎ方」
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刃物専門店 宮文　「片刃包丁の砥ぎ方」

[with commentary] I sharpen the Deba knife with durable sharpness.
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[with commentary] I sharpen the Deba knife with durable sharpness.

Sharpening Knives: 150 Years of Japanese Craftsmanship
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Sharpening Knives: 150 Years of Japanese Craftsmanship

Inside Japan’s #1 Knife Factory: 2 Years for One Blade
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Inside Japan’s #1 Knife Factory: 2 Years for One Blade

The AMAZING TOOLS of a Japanese Master Knife Sharpener
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The AMAZING TOOLS of a Japanese Master Knife Sharpener

Just Below DIAMOND! The Hardest Japanese Knife You Can Actually Use
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Just Below DIAMOND! The Hardest Japanese Knife You Can Actually Use

研師が教える刺身包丁の研ぎ方
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研師が教える刺身包丁の研ぎ方

【研ぎ指南】貝印包丁マイスター林さんに万能包丁の研ぎ方を教わりました
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【研ぎ指南】貝印包丁マイスター林さんに万能包丁の研ぎ方を教わりました