留。跡｜EP10－特別篇：鮟鱇魚七寶
00:00 開場 00:19 鮟鱇魚季節 01:00 鮟鱇魚介紹 01:55 鮟鱇魚肝 04:35 鮟鱇魚腸 06:09 鮟鱇魚胃袋 10:11 鮟鱇魚鰭 10:52 鮟鱇魚皮 13:20 鮟鱇魚鰓 14:40 鮟鱇魚肉 16:03 鮟鱇肝乳熟法 企劃：郭宗坤、侯康柏 攝影：吳澤泰、侯康柏 後期：黃竟 感謝：味留一升庵 Music From Artlist.io Days by HUAN / The Stomp by Florian License Owner - AAZE.Ltd / License Number - 6**242 愛瑪星娛樂 出品 #chef_kzk #cuisine #鮟鱇魚 #鮟鱇魚七寶 #鮟鱇魚肝 #鮟鱇魚皮 #鮟鱇魚鰓 #鮟鱇魚胃袋 #鮟鱇魚鰭 #鮟鱇魚腸 #鮟鱇魚肉
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留。跡｜EP11—臘月：黑鯧 鹽麴黑鯧蝦頭燒
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留。跡｜EP26 －春分：公瘤鯛試食 瘤鯛七日熟肉法
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Monster Fish Cutting – Incredible Knife Skills by Street Food Masters | You’ve Never Seen
![How To Fillet A Whole Anglerfish [PART 2]](https://i.ytimg.com/vi/3X8YV1DgtMo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD2pfLwX3xgxOR2yQ-Aie1XJ4Outw)
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How To Fillet A Whole Anglerfish [PART 2]
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留。跡｜EP81－芒種：松輪鯖 マサバ 鯖燒霜佐乳熟漬魚白 @FOODIE WAYNE
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留。跡 ｜ EP 102 清明 黑馬鞭 アオヤガラ 昆布柚漬黑馬鞭 feat@FOODIEWAYNE
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留。跡｜EP31 －榖雨：左口比目魚 比目魚松露卵黃燒
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留。跡｜EP15 －大寒：烏魚子 烏魚子橘酒燒
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Giant Halibut & Giant Cornetfish: Catch, Fillet & Cook – You Won't Believe These Knife Skills
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骨ぎりの音がきもてぃーハモ捌く
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【台灣的鮟鱇魚超好吃】它的味道知道之後一定想要再吃 特別介紹鮟鱇魚更好吃的三種不同口味日本料理做法
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留。跡｜EP29 －清明：史氏红諧魚 柑橘鹽湯霜 血熟諧魚
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How To Fillet A Whole Anglerfish
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留。跡｜EP60－小雪：土魠魚 ヨコシマサワラ 鰆魚昆布鹽熟
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留。跡 ｜ EP 103 穀雨 那個魚 テナガミズテング(手長水天狗) 揚出九肚魚
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留。跡｜EP82－夏至：藍瓜子斑 ツチホゼリ 石斑魚的夢幻珍品@FOODIEWAYNE
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留。跡｜EP28 －春分：關鯖魚 酸漬關鯖甦熟味切
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INSANE Fish Cutting Skills!! Korean Fish Masters Cut 1,000 Fish Every Day l Korean street food
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How to prepare huge Long tooth grouper
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