留。跡｜EP29 －清明：史氏红諧魚 柑橘鹽湯霜 血熟諧魚
留。跡｜EP29 －清明：史氏红諧魚 柑橘鹽湯霜 血熟諧魚 00:00 開場 00:15 魚種介紹 00:47 文字介紹 01:22 食材處裡 07:16 生食川燙 08:19 糖漬法 企劃：郭宗坤、侯康柏 拍攝：侯康柏 後期：黃竟 感謝：味留一升庵 Music From Artlist.io License Owner - AAZE.Ltd / License Number - 6**242 愛瑪星娛樂 出品 #chef_kzk #cuisine #史氏红諧魚 #红諧魚 【味留一升庵】 訂位專線：02-8646-2928 新北市汐止區新台五路一段143巷2弄2號
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留。跡｜EP36 －芒種：時不知 トキシラズ 時鮭昆布醬酒燒
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留。跡 ｜ EP 92 小雪 烏魚 ボラ 竹葉昆布魚子生醃 生醃烏魚子 乳熟烏魚鍵 昆布醃熟烏魚刺生
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Lavender jobfish dry-aged fish sashimi.
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留。跡｜EP81－芒種：松輪鯖 マサバ 鯖燒霜佐乳熟漬魚白 @FOODIE WAYNE
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留。跡｜EP60－小雪：土魠魚 ヨコシマサワラ 鰆魚昆布鹽熟
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千萬別回中國！廣西橫州1.7萬人消失？三峽潰壩密件：6小時抹平宜昌，24小時吞沒武漢，1.32億人遭殃！｜薇羽看世間 20260722
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【北戴河2026，元老退场】敲打太子党红二代，国家开发银行深陷反腐漩涡；政治局常委秘书接连被抓，元老干政走进历史；
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Alfonsino aging 2 days. Can you tell the difference between two different Alfonsino?
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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留。跡｜EP30 －清明：黑鯥魚 黑鯥肝醬燒
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留。跡｜EP82－夏至：藍瓜子斑 ツチホゼリ 石斑魚的夢幻珍品@FOODIEWAYNE
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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留。跡｜EP31 －榖雨：左口比目魚 比目魚松露卵黃燒
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《伊佐木(イサキ)の刺身(湯霜造り)》・・・・大和の 和の料理《刺身》
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How to Fillet Amberjack (Kanpachi) | From Whole Fish to Sashimi
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留。跡 ｜ EP 102 清明 黑馬鞭 アオヤガラ 昆布柚漬黑馬鞭 feat@FOODIEWAYNE
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【血熟法傳奇】郭師傅施展秘術血熟法，讓原本價格低廉的紅肉蒜，美味價值躋身鮪魚之流．《FT.味留一升庵郭師傅》
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[How to prepare sashimi ② Yushimo-zukuri] ~What kind of fish should be yushimo-zukuri? The Seki s...
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[Taiwanese Horse Mackerel Japanese Cuisine] A Must-Eat for Summer! 3 Expert Recipes Recommended b...
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