【夏野菜たっぷり〜！】みそラタトゥイユのレシピ・作り方

This is how to make ratatouille, packed with the deliciousness of summer vegetables. The key is to bring out the flavor of each ingredient: eggplant, zucchini, peppers, and tomatoes. The key is miso, which adds depth to the flavor and takes it up a notch. *If you like, please subscribe to our channel! https://bit.ly/32atVNS​​​​​ *For job inquiries, please contact us here. https://www.futari-gohan.jp/contact/ ●Miso ratatouille with summer vegetables ■Ingredients (easy to make amount/serves about 4) 2 eggplants 1 zucchini 1/2 each of red and yellow peppers 1/2 onion 3 tablespoons olive oil 1 can of whole tomatoes (400g) 1 clove of garlic 1 bay leaf 1 tablespoon miso Salt and pepper Click here for detailed recipes↓ https://www.futari-gohan.jp/miso-rata... ** "Enomoto Misa's Seasonal Dishes" This is the official channel of chef Enomoto Misa. Hello, my name is Enomoto Misa. I work on developing recipes for cooking. I like "fermented foods", "seasonal vegetables", and Mr.Children. ** ●Books "Seasonal Preservation Made Easy with Ziploc Bags" is now on sale! →For those who want to try seasonal handicrafts. Use the bags to quickly make as much as you can eat. Making miso, pickled plums, plum syrup, pickled vegetables, kimchi, amazake, etc. https://www.amazon.co.jp/dp/4259566482 "Convenient Pickled Vegetables" is now on sale! I created this book so that you can eat plenty of vegetables even when you're busy. https://www.amazon.co.jp/dp/4074390558 *** Please follow me on social media! ● Misa Enomoto Instagram (@misa_enomoto)   / misa_enomoto   ● Misa Enomoto Twitter (misa_enomoto)   / misa_enomoto   *** For work inquiries, please contact us here. https://www.futari-gohan.jp/contact/ #Summer vegetables #Misa Enomoto #Cooking expert ** ●Miso Ratatouille with Summer Vegetables ■Ingredients (easy to make/about 4 servings) 2 eggplants 1 zucchini 1/2 each paprika (red and yellow) 1/2 of an onion 3 tablespoons olive oil 1 can (400g) whole tomatoes 1 clove garlic 1 bay leaf 1 tablespoon miso A pinch of salt and pepper ■How to make 【1】Cut the onion into 2cm squares and crush the garlic with a knife. Cut zucchini, bell bell pepper, and eggplant into small pieces. (* Cut the eggplant last to prevent discoloration.) 【2】Heat the garlic and olive oil in a heavy saucepan over low heat. When fragrant, saute the onions. [3] When the onions have softened, add the eggplant, zucchini and paprika. Sprinkle with salt and pepper and saute for 5-6 minutes. 【4】Add crushed canned whole tomatoes, miso and bay leaves. Bring to a boil, cover with a lid and simmer for 20-30 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper.