ラタトゥイユの作り方☆おうちで簡単洋食屋さんの味!野菜の旨味たっぷり!炒めて煮込むだけで簡単♪作り置き&冷凍保存OK☆-How to make Ratatouille-【料理研究家ゆかり】
Hello☆I'm Yukari, a culinary researcher♪ This time, I made ratatouille ☆ You can enjoy the taste of a Western restaurant at home ☆ Plenty of summer vegetables! It's as easy as frying and simmering. Recommended for pre-made and frozen storage. It's very delicious, so please try making it ♪ -------------------------------------------------- --------------------------------------- [ingredients] ・2 Eggplants ・1 Zucchini ・1 onion ・70g Carrots ・1/2 Celery ・1 paprika ・1 canned whole tomato ・1 tsp soy sauce ・1 tsp Chicken stock powder ・1 tbsp Honey ・1 garlic clove ・1 bay leaf ・2 tbsp olive oil -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes ◎Refreshingly pickled perilla and tomato • 大葉とトマトのさっぱり漬けの作り方☆漬けるだけで簡単!自家製ポン酢でさっぱり冷やしト... ◎ Soft chicken tomato stew • チキントマト煮込みの作り方☆作り置き&冷凍保存OK!煮込むだけで簡単おかずレシピ-H... -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter Cooking researcher Yukari (@yukari_tamago) / yukari_tamago 🥚 Instagram cooking researcher Yukari (@tamagoyukari) / tamagoyukari 🥚 Facebook Yukari / yukari.tamagoland 🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- □ Please subscribe to the channel! https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home" http://ameblo.jp/tamagoland/ □ Book "Easy at home related to cooking researcher! "Snack at 3 o'clock" https://tkj.jp/book/?cd=TD026132 □ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available! https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #ratatouille #vegetable recipe #cooking researcher yukari

【夏の作り置きの決定版!】煮込み6分!!食べ方いろいろ。夏の野菜不足解消に!<ラタトイユ>

Ratatouille
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How to make eggplant and chicken fried rice bowl [Yukari cooking researcher]
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[Popular recipe with 1 million views] Perfect for making ahead or for lunch boxes! How to make a ...

Ratatouille|The ultimate anti-aging Ratatouille|antioxidant vegetables to cleanse your body

ガチで一生使えるナス消費レシピ。どこのレストランより美味しい【至高のラタトゥイユ】【なす&ズッキーニ大量消費】
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How to make vegetable soup [Yukari, a cooking researcher]

ついに公開された「マイケル・ジャクソン」死亡当日の最後の2時間... あの日、何が起きたのか?

#10 Summer Vegetable Ratatouille: A Simple Entertaining Dish from Chef Akihiko Hoshino | BOCUSE A...

How to make: Ratatouille

『ラタトゥイユ』これが本当の正解!プロが教える“永久保存版レシピ”

【徹底解説】家族が大絶賛!プロの料理人が教える作り置き・大量消費の『ラタトゥイユ』の秘訣【ガンガンの料理塾】

五十嵐淳子「私のことは、誰にも話さない」73歳で残した「急病」たった2文字の真相——49年沈黙し続けた清純派女優の最期【中村雅俊の妻】

洋風茶碗蒸しの作り方☆フライパンで簡単!柔らか食感の洋風茶碗蒸しです☆なめらかに仕上げるコツもご紹介!-How to make Western style Egg Custard-【料理研究家ゆかり】

『夏野菜を最高に美味しく!』しっかり煮込まず温かいサラダの感覚で作る。これが私の「ラタトゥイユ」

35 Celebrities and Famous People Who Naturalized as Japanese Citizens

【煮込みじゃない焼く料理だ】一つ星フレンチシェフの決定版ラタトゥイユの作り方。フライパン1つで「焼く」夏野菜やトマト缶の旨みを凝縮したレシピ【AMOUR・後藤祐輔】|#クラシル #シェフのレシピ帖

【夏野菜の下準備】楽に美味しく食べる夏野菜

彩り豊かな夏の恵み・ラタトゥイユ プロヴァンス風〜ミックスドライハーブで作る簡単バージョン

