How I Cooked 20 Pounds of Cabbage

Today, Andrew cooks using 20 pounds of cabbage in an effort to better understand the ingredients he cooks with. The absolute range of this humble leafy green is on full display via dishes like okonomiyaki, the Japanese street food that's barely recognizable as cabbage, to braised red cabbage and stuffed cabbage rolls — one of those dishes that exists in almost every cuisine on earth and tastes different every time. Plus: a guest appearance by Inga! ⬇ WHAT'S IN THIS VIDEO • Napa cabbage pork mille-feuille — Japanese hot pot technique, layered and slow-cooked • Okonomiyaki — the savory Japanese pancake built on shredded cabbage • Braised red cabbage — sweet, acidic, and the Central European preparation that earns its time on the stove • Beef tallow cabbage — high heat, rendered fat, and a result that's hard to explain until you taste it • Stuffed cabbage rolls — the version that takes the dish seriously 0:38 Napa pork mille-feuille 4:55 Okonomiyaki 6:50 Braised red cabbage 8:25 Beef tallow cabbage 10:00 Stuffed cabbage — From your friends who are professionally curious about discovering the delicious. About To Eat makes content that's as fun as texting your food-loving friend. From the home cook Googling "is my chicken actually done?" to the Elite Yelp reviewer who's tracked every omakase in the city, all food lovers are welcome! Subscribe to get your weekly dose of measured food content, featuring your favorite Internet creators: https://www.youtube.com/c/AboutToEat?... – Follow us elsewhere: Instagram:   / abouttoeat   TikTok:   / abouttoeat   Facebook:   / abouttoeat   Reddit:   /     MUSIC Uece_Main Licensed via Warner Chappell Production Music Inc. Iwi_Main Licensed via Warner Chappell Production Music Inc. Gare_Main Licensed via Warner Chappell Production Music Inc. Suryudu_Main Licensed via Warner Chappell Production Music Inc. Zeri_Main Licensed via Warner Chappell Production Music Inc. Hamael_Main Licensed via Warner Chappell Production Music Inc.    / abouttoeat