How I Cooked 5 Pounds of Mushrooms

5 pounds of mushrooms. 5 recipes. One very umami-packed kitchen. Mushrooms are having a moment — and honestly, they deserve it. Earthy, meaty, and endlessly versatile, they can go from elegant French bistro to Indonesian street food without missing a beat. Andrew cooked through 5 full pounds of them to bring you five recipes that prove mushrooms are so much more than a pizza topping. Watch as he makes Duxelles, Jamur Goreng, Porcini Risotto, Morel Cream Sauce, and Mushroom Toast! This is the video that will make you look at the produce aisle very differently. Recipes referenced in this video:    • Resep JAMUR GORENG KRISPI: Renyah TAHAN La...   https://www.masterclass.com/articles/... https://foragerchef.com/roasted-chick... 0:00 Intro 0:40 Duxelles 3:15 Jamur Goreng 5:09 Porcini Risotto 7:45 Morel Cream Sauce 9:42 Mushroom Toast About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. Follow us on Instagram:   / abouttoeat   MUSIC Licensed via Audio Network    / abouttoeat