How I Cooked 200 Cloves of Garlic
Garlic confit. Chicken with 40 cloves of garlic. Ajo Blanco. Toum. All in one video — all because Andrew had 200 cloves he needed to cook through. Follow along for a deep dive into the most flavor-transforming ways you can use garlic, including sharp and aggressive raw garlic, silky and sweet confited garlic, and funky black garlic. This video covers all of it. Whether you're here to learn the techniques, steal the recipes, or just watch Andrew work through a 200-clove garlic problem, this one's for you. 0:00 Intro 0:50 Chicken With 40 Cloves of Garlic 2:57 Confit Garlic 4:43 Toum 6:18 Ajo Blanco 7:51 White Garlic Puree — From your friends who are professionally curious about discovering the delicious. About To Eat makes content that's as fun as texting your food-loving friend. From the home cook Googling "is my chicken actually done?" to the Elite Yelp reviewer who's tracked every omakase in the city, all food lovers are welcome! Subscribe to get your weekly dose of measured food content, featuring your favorite Internet creators: https://www.youtube.com/c/AboutToEat?... – Follow us elsewhere: Instagram: / abouttoeat TikTok: / abouttoeat Facebook: / abouttoeat Reddit: / Credits: https://www.buzzfeed.com/bfmp/videos/... MUSIC Like In The Movies_Full Mix Licensed via Warner Chappell Production Music Inc. Pillow Talk_Full Mix Licensed via Warner Chappell Production Music Inc. Welcome To Rio_Full Mix Licensed via Warner Chappell Production Music Inc. In Bed All Day_Full Mix Licensed via Warner Chappell Production Music Inc. A New Day_Full Mix Licensed via Warner Chappell Production Music Inc. Dreamer_Full Mix Licensed via Warner Chappell Production Music Inc. / abouttoeat
How I Cooked 10 Pounds of Citrus
How I Cooked 30 Pounds of Pumpkin
Does Fresh Garlic actually taste better than Garlic in a Jar?
5 Garlic Techniques That Will Up Your Game | Epicurious 101
The REAL Food of Venice: What Locals Actually Eat
How I Cooked 8 Pounds Of Butter
How I Cooked 31 Eggs
Garlic Confit and Garlic Oil (Hot and Cold Infusion Method) + (How to get Super Clear Infused Oil)
3 Ways We Use Potatoes
How I Cooked 5 Pounds of Mushrooms
How I Cooked 25 Pounds Of Potatoes
Nothing about the honey badger is normal... and here is why
200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
Boomers vs Millennials: Try Each Other's Comfort Food
4 Ways We Use Champagne
Famous Biryani Street Food in Afghanistan | kabuli pulao | Roasted Chicken & Punjabi Curry | Rosh
Cooking Recipes Using 50 Cloves Of Garlic - Garlic Girlies
37 Quick & Clever Kitchen Hacks You’ll Use Daily That Really Work!
Smoky Baba Ganoush Made Easy with Marco Pierre White | Meet your Maestro | BBC Maestro
