【ソースが決め手】ミシュランビブグルマン掲載店「コンチェルト」井口シェフ から学ぶ「鮮魚のカルパッチョ」| Whitefish Carpaccio | Homemade Sauce [ENG SUB]

Chef in video: Takayuki Iguchi Owner of Michelin Bib Gourmand listed Italian restaurant Concerto located in Yoyogi-Uehara, Tokyo. Ingredients: Sauce 30g shallots (or onions) 30g apples 15g white wine vinegar (or plain vinegar) 4g mustard Main Any kind of fillet (Chef used whitefish) , as needed Lime (or lemon), as needed Salt, as needed Any type of herb/greens, as needed Mini tomatoes, as needed Italian restaurant Concerto http://uehara-concerto.jp/ ↓Google Map↓ https://goo.gl/maps/1vTvhZY92NDagL9HA Gourmet Studio FOOVER https://foover.jp/ Business inquires: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA 　■Instagram 　　  / gourmetstudio.foover   　■Twitter 　　  / foover_official   　■Facebook 　　  / fooverofficial   　■Pinterest 　　https://www.pinterest.jp/foover0034/ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcollabo/ CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #carpaccio #recipe