Brew Pork Trotters 酝扎猪蹄 | 被老婆誇是全世界最會做豬蹄的男人。難得快過年了,我決定整個一般人在家整不了的大活。【日食記Sean's Kitchen】

#日食記酝扎猪蹄#日食記美食#日食记Sean'sKitchen#日食記shorts 欢迎订阅【日食记cat's kitchen】官方频道👉:https://is.gd/6KQ3zS 开启小铃铛🔔及时观看专属你的精彩内容哦~ Please subscribe to【cat's kitchen】 Channel on YouTube 👉:https://is.gd/6KQ3zS Open the little bell🔔 to watch the exclusive content at the first time 💖Thanks For Watching, Like~💖 —————————————————————————————— 酝扎猪蹄 | 被老婆誇是全世界最會做豬蹄的男人。難得快過年了,我決定整個一般人在家整不了的大活。【日食記Sean's Kitchen】 Brew Pork Trotters |Praised by my wife as the man who makes the best braised pig foot in the world. 難得快過年了,我決定整個一般人在家整不了的大活──醞扎豬蹄。 歷經起皮、滷汁、醃肉、扎、釀,從早忙到天黑,害我差點犯頸椎病,聽說哪怕是熟練的老師傅,一天也做不了多少。 一口九層口感,融合了豬皮的彈、豬頸肉的嫩、肥肉的香,這隻豬蹄的含金量誰懂? 【Brew Pork Trotters】 The Chinese New Year is coming, I decided to make a dish that normal people can't do at home - brew pork trotters. After frying, brine, salting, tying, brewing, I've been doing this for a day, and it almost caused me cervical spondylosis. I heard that even a skilled master can not do it for a whole day. A nine-layer taste, the fusion of the elastic pig skin, tender pork neck, delicious fat, the good flavor of this dish is beyond words! --------------------------------- 一间工作室,十几个人,一只不再流浪的喵。 平时,我是导片子的。在这里,我也会给小伙伴们做做饭,并拍成小­短片,给你们看看。 你的心和胃,由我们来温暖治愈:) —————————————————————————————— 精彩内容推荐↓↓↓ 👉甜一下Sweety 🍰🍨🍦 | 吃点甜的治愈一下吧: https://is.gd/X62fOG ▶hot pot and warm up 火锅美食任你选: https://is.gd/5r9RIx ▶传统节日都吃啥 Food in Chinese traditional festival :https://is.gd/2eSrhL ▶【深夜一碗面】Midnight Noodles | 暖胃暖心 简简单单: https://is.gd/zMDBtc ------------------------------------------------------------ 【 instagram:catskitchen_official 】 【 新浪微博:https://weibo.com/rishiji 】 【 微信平台:rishi-ji 】 【 Himalaya:https://www.himalaya.com/rishiji 】 【 工作联络:[email protected] 】 【 BGM见片尾标注噢 】

Worth 10,000 yuan, it took 1 whole week to make this dish【日食记Cat's kitchen 】
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Worth 10,000 yuan, it took 1 whole week to make this dish【日食记Cat's kitchen 】

终于做出了完美的猪肘子💯比一般的红烧肘子好吃多了!中西合璧的肘子做法|Mastered The Perfect Pork Hock/Pork Knuckle Recipe
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终于做出了完美的猪肘子💯比一般的红烧肘子好吃多了!中西合璧的肘子做法|Mastered The Perfect Pork Hock/Pork Knuckle Recipe

A breakfast shop is my wish. I did some warm things and food in this cold winter. [Sean's Kitchen]
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A breakfast shop is my wish. I did some warm things and food in this cold winter. [Sean's Kitchen]

一位不折腾的领导人为何能造就十年盛世?他的功过该如何评价?【胡锦涛时代的真相】【不折腾的代价】
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一位不折腾的领导人为何能造就十年盛世?他的功过该如何评价?【胡锦涛时代的真相】【不折腾的代价】

震撼全世界!這隻鴨子竟然「绑架」了整座北京城?揭秘紫禁城六百年不外传的皇家禁菜,究竟是为什麽能紅遍全球?#北京烤鴨 #美食真相 #中國飲食文化 #歷史解密
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震撼全世界!這隻鴨子竟然「绑架」了整座北京城?揭秘紫禁城六百年不外传的皇家禁菜,究竟是为什麽能紅遍全球?#北京烤鴨 #美食真相 #中國飲食文化 #歷史解密

HUGE Pig Head Braised and Smoked with Tea and Sugar! Incredible Sweet Taste! | Uncle Rural Gourmet
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HUGE Pig Head Braised and Smoked with Tea and Sugar! Incredible Sweet Taste! | Uncle Rural Gourmet

老佛山味道——酝扎猪蹄《味道》20210901| 美食中国 Tasty China
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老佛山味道——酝扎猪蹄《味道》20210901| 美食中国 Tasty China

How did the top IP with 60 million fans make money?  The founder  told his business secret!
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How did the top IP with 60 million fans make money? The founder told his business secret!

The super-spicy "Mao Roast Duck" made with a whole roast duck, with instant noodles and hairy belly.
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The super-spicy "Mao Roast Duck" made with a whole roast duck, with instant noodles and hairy belly.

天才廚師淪落成食堂阿姨,孩子們有口福了,頓頓都吃米其林水準的大餐!一口氣看完美食日劇《三星營養午餐》。#三星营养午餐 #日剧解说 #天海祐希
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天才廚師淪落成食堂阿姨,孩子們有口福了,頓頓都吃米其林水準的大餐!一口氣看完美食日劇《三星營養午餐》。#三星营养午餐 #日剧解说 #天海祐希

扎圆肘,独创肘子不用捆线就能卷紧实漂亮  Salted Pork Hock
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扎圆肘,独创肘子不用捆线就能卷紧实漂亮 Salted Pork Hock

Soft and Tender Braised Pork | I will never get tired of eating it 【cat's kitchen】
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Soft and Tender Braised Pork | I will never get tired of eating it 【cat's kitchen】

农村老妈妈30年秘制肘子,原汁原味,香而不腻,年夜饭做2个不够吃
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农村老妈妈30年秘制肘子,原汁原味,香而不腻,年夜饭做2个不够吃

Water Chestnuts — “Snow Pears” Grown Beneath the Fields【滇西小哥】
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Water Chestnuts — “Snow Pears” Grown Beneath the Fields【滇西小哥】

《大城小厨》06 西安:西安小吃享誉全国 它用味道留住八方食客  蒸饺 葫芦鸡 秦镇米皮 羊肉泡馍【CCTV纪录】
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《大城小厨》06 西安:西安小吃享誉全国 它用味道留住八方食客 蒸饺 葫芦鸡 秦镇米皮 羊肉泡馍【CCTV纪录】

Gansu Tianshui Malatang | The boss who's from Tianshui invited the whole company to eat Malatang.
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Gansu Tianshui Malatang | The boss who's from Tianshui invited the whole company to eat Malatang.

內蒙古羊肉料理之王,百年清水手把肉vs 炭火烤羊腿,哪個香
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內蒙古羊肉料理之王,百年清水手把肉vs 炭火烤羊腿,哪個香

Crafting Chinese Jinhua Ham with a History Over 1,000 Years / 金華火腿製作 - Taiwanese Food
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Crafting Chinese Jinhua Ham with a History Over 1,000 Years / 金華火腿製作 - Taiwanese Food

Inside Taiwan’s Busy Eateries: 300 Bowls of Pork Chop Fried Rice, Chili Oil Wontons & Beef Hot Pot
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Inside Taiwan’s Busy Eateries: 300 Bowls of Pork Chop Fried Rice, Chili Oil Wontons & Beef Hot Pot

Rare Miyazaki Wagyu A5 - Teppanyaki in Japan
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Rare Miyazaki Wagyu A5 - Teppanyaki in Japan