How to make Ozoni, Japanese New Year Mochi soup dish | plum shaped vegetable, Hinode Kamaboko

Ingredients (for 4 servings): 3.5 US cups of dashi 2 - 3 tablespoons of soy sauce 1 tablespoon of sake 1 carrot 1 daikon radish 4 dried shiitake mushroom 1 yuzu citrus 4 mitsuba or komatsuna or spinach 1 Kamaboko 4 pieces of mochi (Sorry, I missed writing Kamaboko and Mochi as the ingredients in the video) The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below: Making Japanese Dashi Broth    • How to make Japanese Dashi broth from boni...   –––––––––––––––––––––––––––––– Journey by Declan DP Music   / declandp   Licensing Agreement: http://www.declandp.info/music-licensing Free Download / Stream: https://bit.ly/_journey Music promoted by Audio Library    • Journey – Declan DP (No Copyright Music)   ––––––––––––––––––––––––––––––

4 TIPS to make Japanese Mochi Daifuku /大福もちを作る4つのコツ
▶︎

4 TIPS to make Japanese Mochi Daifuku /大福もちを作る4つのコツ

What I Eat in a Day in Japan 🇯🇵 | Simple Japanese Meals & Grocery Shopping
▶︎

What I Eat in a Day in Japan 🇯🇵 | Simple Japanese Meals & Grocery Shopping

How to make tasty thick sushi roll called Ehomaki & a Japanese history about Setsubun
▶︎

How to make tasty thick sushi roll called Ehomaki & a Japanese history about Setsubun

6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
▶︎

6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!

Japanese mochi with apple! The softest and simplest dessert in the world!
▶︎

Japanese mochi with apple! The softest and simplest dessert in the world!

Eat Like You Live in Japan Every Morning (One Simple Prep)
▶︎

Eat Like You Live in Japan Every Morning (One Simple Prep)

How to make Ohagi with rice cooker & a history about Ohagi and a seasonal event, Higan
▶︎

How to make Ohagi with rice cooker & a history about Ohagi and a seasonal event, Higan

20 Oddly Useful Japanese Cooking Tricks That Actually Work
▶︎

20 Oddly Useful Japanese Cooking Tricks That Actually Work

How to make tasty and easy Adzuki Tsubuan | Japanese half smashed adzuki bean paste
▶︎

How to make tasty and easy Adzuki Tsubuan | Japanese half smashed adzuki bean paste

What Happens to People over 60 If They Eat Natto Every Day?
▶︎

What Happens to People over 60 If They Eat Natto Every Day?

Traditional Okinawan Lunch Made by an 88-Year-Old Grandpa | Homemade Guava Juice & Yushi Tofu
▶︎

Traditional Okinawan Lunch Made by an 88-Year-Old Grandpa | Homemade Guava Juice & Yushi Tofu

How to make tasty Shiroan! Japanese sweet white bean paste | No pressure cooker, professional
▶︎

How to make tasty Shiroan! Japanese sweet white bean paste | No pressure cooker, professional

Japanese Yams - Trails to Oishii Tokyo
▶︎

Japanese Yams - Trails to Oishii Tokyo

japanese giant pork cutlet sandwich - japanese street food
▶︎

japanese giant pork cutlet sandwich - japanese street food

How to make tasty Yomogi Daifuku mochi | Japanese sweets in spring
▶︎

How to make tasty Yomogi Daifuku mochi | Japanese sweets in spring

How to make New Year Japanese mochi sweets, Hanabira-mochi and the history
▶︎

How to make New Year Japanese mochi sweets, Hanabira-mochi and the history

How To Make Mochi At Home
▶︎

How To Make Mochi At Home

Japanese mochi – it melts in your mouth! The perfect and easiest dessert in the world!
▶︎

Japanese mochi – it melts in your mouth! The perfect and easiest dessert in the world!

They Called Kung Fu “Dancing” Until Bruce Lee Entered the Ring Against 3 Karate Giants
▶︎

They Called Kung Fu “Dancing” Until Bruce Lee Entered the Ring Against 3 Karate Giants

How to make Nerikiri Kinton | Japanese desserts, Wagashi
▶︎

How to make Nerikiri Kinton | Japanese desserts, Wagashi