How to make Nerikiri Kinton | Japanese desserts, Wagashi

The ingredients (1 serving) : Nerikiri dough 50 g /2 oz Tsubuan (sweet adzuki bean paste smashed lightly) 20 g /0.7 oz Red and yellow colorants The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below: How to make Nerikiri dough with Gyuhi    • How to make Japanese Sweets Nerikiri dough...   How to make Chakin-shibori    • How to make a Japanese sweets colored like...   How to make typical Daifuku mochi    • 4 TIPS to make Japanese Mochi Daifuku /大福も...   How to make Koshian, strained Adzuki bean paste    • How to make strained Adzuki bean paste Kos...   How to make Baby Boar Daifuku Mochi    • Worth to be added to your Daifuku recipe |...   How to make Strawberry Daifuku Mochi    • Fluffy "Strawberry Daifuku", so popular an...   How to make a Japanese Confection "Hydrangea" Jelly Candy    • "Hydrangea" Jelly Candy | Japanese summer ...   Script editor: Aaron Sluder –––––––––––––––––––––––––––––– Journey by Declan DP Music   / declandp   Licensing Agreement: http://www.declandp.info/music-licensing Free Download / Stream: https://bit.ly/_journey Music promoted by Audio Library    • Journey – Declan DP (No Copyright Music)   ––––––––––––––––––––––––––––––