기계로는 할 수 없어요. 3대째 이어온 80년 전통의 최고급 가쓰오부시 | #극한직업
We visited a factory that has been making katsuobushi using traditional methods for 80 years across three generations. They begin the process of thawing and preparing 3 tons of skipjack tuna caught in the Pacific Ocean. From skipjack tuna to premium katsuobushi! We introduce the production site filled with hard work and dedication. 📺 Extreme Jobs | The Taste of Japan! Betting a Life on Skipjack Tuna ▶ Watch on EBS Website: https://bit.ly/42ACyPv 📌 Broadcast Time ▶ Saturday 9:05 PM, EBS1 ▶ KT Channel 13 / SKB Channel 13 / LGU+ Channel 14 ___________________________________ Copyright Ⓒ EBS. All rights reserved. #EBS #ExtremeJobs #Katsuobushi #SkipjackTuna #Japan #Artisan
![[ENG SUB] Secrets of the World's 2nd Largest Pineapple Producer in the Philippines #PICKDOCU](https://i.ytimg.com/vi_lc/fsPZTbXcrf0/hqdefault_en.jpg?sqp=CKihgdMG-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAGi85f_AzISMGh0dHBzOi8vaS55dGltZy5jb20vdmkvZnNQWlRiWGNyZjAvaHFkZWZhdWx0LmpwZw==&rs=AOn4CLCCEbzLD3V0oW1bD9YK9bYE9seVIw)
▶︎
[ENG SUB] Secrets of the World's 2nd Largest Pineapple Producer in the Philippines #PICKDOCU
▶︎
"이 맛에 배 탑니다!" 25일간의 사투 끝에 터진 혜승선단의 역대급 만선 기록 | KBS 특집 20141105 방송
▶︎
India halal 61 Bonlese meat cutting live
▶︎
Inside China’s Hidden Frontier Market | INSANE Roast Lamb & Xinjiang Food Feast
▶︎
How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
▶︎
This is what craftsmanship is all about! Making labor-intensive old-fashioned snacks | #ExtremeJob
▶︎
맛까지 좋은 민물 고기의 황제. 감당 못 할 만큼 잡혀서 매운탕 가게를 차려버렸더니, 그야말로 대박! /#바다다큐
▶︎
Inside the World's Most Advanced Sawmills | How Giant Trees Become Wooden Pallets
▶︎
이 비싼 걸 안 팔고 먹는다. 오마카세 안 부러운 일본 어부들의 선상만찬｜월 400~700만 원 버는 일본 선원들｜400년 전부터 잡아왔다. 가다랑어 외줄낚시｜극한직업｜#골라듄다큐
![[Full] 극한직업 - 베트남의 맛! 크레이피시와 멸치 마을](https://i.ytimg.com/vi/40K7hHMJt2E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBo6dxgnSx8yiAdQdxghiQS9SNG5w)
▶︎
[Full] 극한직업 - 베트남의 맛! 크레이피시와 멸치 마을
▶︎
Amazing Machines Operating At An INSANE LEVEL | Satisfying Industrial Compilation
▶︎
"You must never look away." An extreme working environment where human labor still outweighs mach...
▶︎
이 생선 잡으러 태평양 한가운데까지 간다. 출항 한 번에 200톤씩 잡아온다는 생선의 정체｜6kg 가다랑어가 4개의 가쓰오부시가 되는 과정｜일본 국민 음식｜극한직업｜#골라듄다큐
▶︎
$1500 ALASKAN KING CRAB COURSE Katukanino Hanasaki Sapporo Seafood Japan
▶︎
A bountiful catch just a reach away at low tide: The mudflat octopus fishing that put children th...
▶︎
Giant Bluefin Tuna & Salmon Cutting | Master Chef Prepares Fresh Sashimi/60年老牌海鮮舖！黑鮪魚, 鮭魚分切技能/葉氏海鮮
▶︎
한국식으로 먹더니 아예 정착해버린 미국｜한국인에겐 일상인 국민 간식의 정체｜만두 대량 생산 공장｜극한직업｜#골라듄다큐
▶︎
A dream job where you catch 300 fish in 3 hours a day and earn 7 million won a month? | The skill...
▶︎
The Man That Supplies The Best Sushi Restaurants In The World
▶︎