How to Cut Like a Chef with a Japanese Knife

Cooking is something that everyone should learn how to do, and having some simple knife skills will take your kitchen game to the next level! Owen, in Vancouver, runs through the basic tricks of the trade that will strengthen your cooking chops and elevate your meals. Using simple procedures, and some Chef secrets, you'll learn to make meal prep easier, safer and way more fun. Book in for a full Cut Like a Chef Class at: https://knifewear.com/products/cut-li... Knives used in the video: Fujiwara Maboroshi 240mm Gyuto: https://knifewear.com/products/fujiwa... Masakage Koishi 180mm Bunka: https://knifewear.com/products/masaka... Masakage Kiri Nakiri: https://knifewear.com/products/masaka... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com/​ Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. ▶ Be first to hear about new knives, events, and sales. Join the mailing list: https://knifewear-inc.myklpages.com/l... Join our community: ▶ Instagram:   / knifewear​   ▶ Tiktok:   / knifewear   ▶ Facebook:   / knifewear​   ▶ Discord:   / discord