How to Tap Chop with SPEED | Advanced Knife Skills

How to Master Tap Chopping: A guide to understanding how to tap chop with rhythm and speed, while maintaining accuracy and keeping your fingers safe! Featured Knives from Cutlery and More: Hatsukokoro Ryuhyo Kurozome Bunka: https://cutleryandmore.com/products/h... Yoshikane SKD Gyuto: https://cutleryandmore.com/products/h... Enso HD Prep Knife: https://cutleryandmore.com/products/e... Zuma Black Forged Chef’s Knife: https://cutleryandmore.com/products/z... Global Sai Nakiri: https://cutleryandmore.com/products/g... Matsubara Tall Gyuto: https://cutleryandmore.com/products/m... Wusthof Asian Prep Knife: https://cutleryandmore.com/products/w... Shun Classic 5” Nakiri: https://cutleryandmore.com/products/s... Sugimoto Carbon Steel Chinese Cleaver: https://cutleryandmore.com/products/s... Myojin Cobalt Special Bunka: https://cutleryandmore.com/products/m... Zwilling Pro 10” Chef’s Knife: https://cutleryandmore.com/products/z... How to Tap Chop Chapters: 00:00 How to Master Tap Chopping 00:37 Rhythm 01:01 Speed 01:52 Tap Chopping 101 02:04 Practice on Potatoes 03:00 Short Ingredients 03:37 Guide Hand 04:13 Solo Tap Practice 05:37 Always Keep Your Rhythm 07:25 Potato Taps 08:05 Shun Classic Nakiri 08:22 Cutting Board Contact 08:42 Zwilling Pro 10” Chef’s 10:05 Which of the Blade 10:32 Tap Consistency 11:51 Different Blade Shapes 12:27 Weight & Density 13:16 Matsubara Tall Gyuto 13:35 Tip Curvature 14:49 Yoshikane SKD Gyuto 15:47 Blade Angle 16:36 Celery 17:47 Zuma Black Forged Gyuto 19:30 Carrot 20:02 Dense, Drag, Dangerous 20:24 Global Sai Nakiri 21:45 Geometry Beats Density 22:27 Hatsukokoro Ryuhyo Bunka 23:12 When to SLOW DOWN 24:43 Peeler Carrot Hack 25:19 Dense, Heavy, Winning 27:58 Olympic Culinary Chef Apprenticeship 29:19 Sugimoto Chinese Cleaver 31:57 Garlic Tip Work 32:36 Myojin SG2 Bunka 35:18 Thin, Great Geometry, Winning 36:55 Enso Prep Knife 37:29 Guide Finger 38:19 My Take on Tap Chopping 40:09 Keep it Safe