BONDIOLA SALADA CASERA, en 40 dias esta lista!!!
Today we're preparing a salt-cured pork shoulder, in this case with seasonings to give the meat a rich flavor and aroma. There are several easy processes that culminate when the meat is cured by 30%, after approximately 40 days. Cold Cuts • Como se hacen los fiambres Email: [email protected] Facebook: Juan Carlos Bertonatti
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Bondiola casera
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