Master Baker Bob Making Various Sourdough Breads (Start to Finish Process) at Camden Bakery, London.

Have you ever wondered "How Sourdough Bread is made? hopefully this video will go some way to answer your question. SOURDOUGH BREAD RECIPE INGREDIENTS USED: Plain Flour Salt Sugar No yeast is used, some dough from a previous batch is used as the starter. This is the 2nd of our videos featuring Artisan Master Baker Bob (amongst one of our all time favourite bakery) to get a special look at the process of Sour Dough bread making from start to finish, watch as Master Baker Bob makes the bread making process look so effortless......but be under no illusion that every aspect of what he does is not at all easy; skills honed and perfected over the course of 30 years. With the previous "Master Baker Bob" video i did not include this Sourdough Bread making process footage because the 1st video was almost 40 minutes long; so I didn't want the 1st video to be overlong. In this video Master Baker Bob makes several types of sourdough breads including amix and some Multi-Seeded loafs. MULTI SOURDOUGH BREAD RECIPE SEED INGREDIENTS USED: Poppy Seeds Sesame Seeds Pumpkin Seeds Sunflour Seeds Whole Caraway Seeds Fruit & Nut: Currents Walnuts Just to clarify, Master Baker Bob mentions the dough ingredients at 2:16 The Multi-seeded ingredients at: 13:08 The Fruit & Nut ingredients at: 13:49 You may have already watched Master Baker Bob in action in a recent video documtary that we published:    • Heat of the Master Bakers Bakery - Baking ...   we're actually celebrating that it just surpassed 1 million video views. This (not so secret place for Londoners) is a bakery which we've been visiting now for around 30 years. You can come here safe in the knowledge that the bread that you buy here is freshly baked and made without preservatives.......this shop is one of Camden's most special of places. Spend several minutes standing in the shop and you'll see all walks of life come into the shop; rich or poor: low, middle & upper classes can all be seen as customers in the shop, throughout the day you will get a slice of London in this bakery shop, office workers, mothers, fathers, police, night shift workers, taxi & minicab drivers, even traffic wardens, bankers, tourist visitors to Camden's Famous Markets..... all buying or eating some form of freshly baked bread, be it a sandwich or roll filled with delicious fillings or a takeaway loaf of freshly sliced bread to take home. The best place to sit when eating in the shop? we reckon its right by the window so you can see the world pass by.... The bread made here is handmade in a traditional style, made with heartfelt love and energised with human touch (not factory production line produced). There's a huge variety of breads made here such as Bloomer, French Sticks (Baguettes), Square Sandwich Loafs, Soft + Crusty Rolls, focaccia bread, meditarean bread, sourdough, wholemeal and much more.... A very special thank you to Sameh, Baker Bob and all of the Camden Bakery team who welcomed us and graciously allowed us a privileged glimpse into their bakery kitchen to do the videoing. Having spent a day in this bakery, I now have major respect for bakers, damn they work so hard!!! Harder then I ever thought!!! Camden Bakery is located at: 94 Camden High Street, London, NW1 0LT, United Kingdom. If you have any questions regarding their opening times and days of opening, their phone number is: 020 7387 4947 Here's links to their various social media pages: Instagram and Facebook: @CamdenBakery Twitter: @CamdenBakeryLDN Amazingly this bakery first opened it's doors in November 1972 and was previousely known as "The Little Baker" it now called the "Camden Bakery" it is "the original bakery of Camden".....before even the famous Camden Lock and Stables Market had even started. At the moment the bakery is closed due to the current corona virus situation, so we can't wait for the bakery to reopen. (Video recorded on Tuesday 10th September 2019.