Signature Bread | The Story of a 25-Year-Old Starter

Some stories are not written. They are fed, nurtured, and passed on. For more than 25 years, this living sourdough starter has carried the character of the flour, the air, and the hands that have shaped it over time. What began in a village kitchen now continues in ours. From rustic breads and focaccia to pizza dough and traditional recipes, every creation begins with the same living culture, developing a character of its own along the way. More than an ingredient, it is a living tradition. A connection between past and present, carried forward day after day. A quiet reminder that the most meaningful flavours are often the ones that take time.