A cheerful man's healing baking in nature | Bäckerei Nagaya | German Sourdough Bread in Japan

Mike was born in Germany into a family of bakers and worked as a craftsman in an organic bakery. After meeting his wife Yoko, he moved to Japan with his family in 2014. He began living in an old house that Yoko's grandmother used to live in, renovated a 90-year-old barn, and opened "Bäckerei Nagaya" in 2016. The store was entirely renovated by Mike himself. He mills his own flour from local, low-chemical wheat and makes about 15 kinds of bread with organic ingredients and home-cultivated sourdough. The bakery attracts a steady stream of customers , including local elders and even those from out of town. Mike lives with his five children, grows vegetables, raises animals, and is surrounded by nature. Owner: Stefan Mike (born in Berlin and raised in Munich, Germany) Bakery's name: Bäckerei Nagaya Location: 1894 Mawarigami-cho, Miyoshi City, Hiroshima Prefecture Types of natural yeast 1, Sourdough 2, Rye Sourdough Filming and Editing： REIYA Watanabe ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship    • Ancient Wood-Fired Methods Meet Japanese B...   Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary    • Solo baker, 25 kinds of bread, a wood-fire...   Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary    • Solo Female Baker, Production and Sales | ...   Legendary Alpine bakery with wood fired oven | Sourdough bread making in France    • Legendary Alpine bakery with wood fired ov...   Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris    • Wine bakers in pursuit of fermentation | S...   Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary    • Solo baker with an original stone oven | S...   the century-old wood fired oven in a beautiful village | Sourdough bread making in France    • The century-old wood fired oven in a beaut...   Organic bread and pastry factory | Sourdough bread making in France    • Organic bread and pastry factory | Sourdou...   The pioneering bakery that spread sourdough bread culture in Japan    • The pioneering bakery that spread sourdoug...   Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4    • Baking bread with a wood fired Oven | Open...   Hundreds of bread baked by just one person | Sourdough bread making in Japan    • Hundreds of bread baked by just one person...   60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan    • 60 kinds of bread from 5 different natural...   A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan    • 朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト   #sourdough #tartine #bakery #howtomakebread #breadmaking