촉촉함에 반하고, 말차의 쌉싸름함에 빠졌어요｜말차 롤케이크 만들기｜Matcha RollCake

#baking #bakingathome #homebaking #dessert #recipe #MatchaRollCake #homebaking #beginnerhomebaking #matcharollcake #matchaswissroll Osulloc Premium Matcha Powder 40g: https://link.coupang.com/a/cvk7Eo Ehomebaking Mini Spatula 3-piece Set: https://link.coupang.com/a/cvlbIo Bella Cuisine Oven Glass Heat-Resistant Glass Mixing Bowl 2-piece Set: https://link.coupang.com/a/cvlcKv Elle & Bir Excellence Whipping Cream Animal-Free Whipping Cream 1L: https://link.coupang.com/a/cvozWo "As part of the Coupang Partners program, we receive a certain amount of commission." ✨ Matcha Swiss Roll Recipe 🧾 Mold used: 26x26cm square oven pan 📌 [Sheet Ingredients] •60g egg yolks (about 4 eggs) •140g egg whites •50g sugar •40g vegetable oil (50-60°C) •7g matcha powder •60g warm milk (50-60°C) •60g cake flour 📌 [Matcha Ganache] •6g matcha powder •50g heavy cream •40g white chocolate couverture 📌 [Matcha Whipped Cream] •160g heavy cream •10g sugar •(↑ total amount of matcha ganache made above) 🥄 [Recipe Summary] 1. Separate the eggs into yolks and whites and refrigerate the whites. 2. Sift matcha powder into warm oil and mix, then add warm milk, cake flour, and egg yolks. 3. Top with meringue, mix with batter, pour into a pan, and bake at 150°C for 30 minutes. 4. While the baked sheet cools, make the matcha ganache and matcha whipped cream. 5. Pour the cream over the sheet, spread it like a hill, and roll tightly. 6. Refrigerate, cut, and decorate with the remaining cream. A luxurious combination of bittersweet matcha and sweet whipped cream. Make sure to try it :) #MatchaRollCake #SwissRoll #HomeBaking #MatchaRollCake ✨ Matcha Swiss Roll Recipe 🧾 Pan size: 26x26cm square baking pan 📌 [Sponge Ingredients] Egg yolks: 60g (about 4 eggs) Egg whites: 140g Sugar: 50g Vegetable oil: 40g (warmed to 50–60°C) Matcha powder: 7g Warm milk: 60g Cake flour: 60g 📌 [Matcha Ganache] Matcha powder: 6g Heavy cream: 50g White chocolate covert: 40g 📌 [Matcha Whipped Cream] Heavy cream: 160g Sugar: 10g (Use all of the prepared matcha ganache) 🥄 [Recipe Summary] Separate egg yolks and whites. Chill the whites for better meringue. Mix warm oil with sifted matcha powder, then add warm milk, flour, and egg yolks. Whip the egg whites with sugar until firm peaks. Fold into the batter carefully. Pour into pan and bake at 150°C (302°F) for 30 minutes. While cooling the cake, prepare matcha ganache → matcha whipped cream. Spread cream onto the cake, roll tightly, and chill for 1–2 hours. Slice and decorate with leftover cream. Done! Moist, rich matcha flavor with soft cream—this Swiss roll tastes just like a luxury dessert! #MatchaSwissRoll #HomeBaking #GreenTeaCake #matchadessert 00:00 Prologue 00:24 Start making the matcha castella sheets 02:40 Rolling the meringue 03:59 Finishing the batter 05:40 Panning 06:55 Making the matcha ganache 07:45 Making the matcha whipped cream 09:50 Rolling the matcha roll cake 12:17 Tasting and epilogue