Buchweizen Knäckebrot | Glutenfreie keto vegane Cracker

Buckwheat crispbread Gluten free keto vegan crackers Subscribe to our channel https://clck.ru/WrQQe Hello! I actually wanted to make gluten-free, keto-vegan crackers. This is how a recipe for buckwheat crispbread came about. Recipe and ingredients step by step: 1 cup buckwheat flour 100 g. 1 tablespoon of flaxseed flour. Salt. a pinch of black pepper. 1 tablespoon of oregano. 5 tablespoons of vegetable oil. 30 tablespoons of cold water. Gradually add to make the dough sticky. The batter is pretty crumbly if you'd like you can add an egg, but then reduce the amount of water. Spread out the dough. Roll out the dough. Sprinkle with white and black sesame seeds. Sprinkle with roasted, peeled seeds. Roll out a little more. Cut off the excess dough, to bake crispbread again. Place on a baking sheet. Bake at 160 ° C for 35-45 minutes, then another 10 minutes Bake in the oven with the door open to make them crispy. The crispbreads are very fragrant. Delicious! You can rate them and subscribe to our channel. #kochencool #recipes # crispbread