Maria from Naples makes double carb heaven: pasta with potatoes! | Pasta Grannies
Today we are in Naples, in the heart of the Secondigliano neighborhood, with Maria who is going to show us how she makes a staple dish of the Neapolitan cuisine: Pasta e Patate. Here’s her recipe: 4 medium red potatoes 1 small onion 70g pancetta (unsmoked) 6 cherry tomatoes 1 celery stalk Olive oil 300ml water 250g Pasta mista (short pasta mix) 150g Provola cheese (not smoked) 70g Parmigiano Reggiano half a vegetable stock cube Salt – to taste Black pepper, to taste For more exclusive content and recipes from myself, the team and the grannies, take your seat in our kitchen at www.pastagrannies.com Buon appetito!
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