Sciatt valtellinesi - Le video ricette di Lara

Today I'm sharing a delicious treat! These are homemade Sciatt! Sciatt are delicious leavened dough fritters, typical of Valtellina. They're made with buckwheat flour and a soft center filled with Casera cheese! A quick and easy recipe for a delicious appetizer you must try. Do you like Sciatt? And how do you make them? I made them according to a traditional recipe taught to me by a friend from Livigno. I hope you enjoy this recipe for Valtellina Sciatt. See you next time! ----------------------------- What I use to shoot videos: Sony A6000 Camera: https://amzn.to/3O8obKO Sony A6500 Camera: https://amzn.to/43Hfz3l Sony SEL35F18 Lens: https://amzn.to/455HsDD Sigma 16mm 1.4 Lens: https://amzn.to/47hybdw Sony SELP 1650 Lens: https://amzn.to/44K2Oqc Samsung S22Ultra Smartphone: https://amzn.to/3O8oCEW Dolly Slider: https://amzn.to/43GVf2e Andoer Flex Tilt: https://amzn.to/478kxZS iRig Microphone Lav: https://amzn.to/3q62x1H Neweer Light Set: https://amzn.to/3YbeyPS Ombar Softbox: https://amzn.to/3Yaw86J Amazon Basics Tripod: https://amzn.to/3DsKpCe ---------------------------- Music by Dan-O @ danosongs.com