"¡Prepara Empanadas de Piloncillo y Nuez en Casa! | Receta Fácil"

🔴👩‍🍳 ONLINE COURSES: https://lasoleta.com/cursos/ with personalized attention from Chef Bea Lopez to all your questions. In this video I share with you how to prepare empanadas from scratch. Learn how to make sweet dough, a super flaky and delicious dough for any empanada filling. On this occasion I filled it with piloncillo with walnut and it is a true delight, since the piloncillo when it comes into contact with the heat of the oven, melts and mixes with the walnut, and then in each bite you will find a flaky pastry filled with piloncillo with walnut ✅ FULL RECIPE: https://lasoleta.com/recetas-dulces/p... Ingredients MASS: 280 grams flour 60 grams butter 60 grams butter 15 grams sugar 60-90 ml cold water STUFFED: 50 grams walnut 50 grams piloncillo VARNISHING: 1 egg w/n sugar TO TRANSLATE INTO YOUR LANGUAGE. On mobile, click 'CC' in the top right corner of the video. On your computer, click on video settings ⚙️and turn on translation‼️ If you liked this video, you can share it with your friends on social media 🌎This will go a long way in promoting my channel. Please LIKE 👍 below the video and write a comment. THANK YOU for watching the video and don't forget to subscribe to the channel, don't forget to click the BELL 🔔 so you don't miss any new videos! I INVITE YOU TO FOLLOW ME: WEBSITE: www.lasoleta.com FACEBOOK:   / lasoletaarteencocina   INSTAGRAM:   / lasoletaarteencocina   TWITTER:   / lasoletaarteencocina   TIKTOK:   / lasoletaarteencocina   PINTEREST: https://pin.it/5Dd3fuj