Empanadas de piña, las empanadas dulces Oaxaqueñas mas ricas y rendidoras que puedes hacer en casa

Pineapple empanadas, the most delicious Oaxacan sweet empanadas that you can make at home. You are going to love these empanadas because they are delicious, with a crunchy but at the same time soft consistency that is difficult to describe but easy to taste, in Oaxaca there are Pinapple, milk or Coconut filling, but today I share the pineapple ones, I invite you to prepare them. ⏩Other recipes that may interest you: pan de yema    • Pan de yema, el pan oaxaqueño mas delicios...   Vanilla or Chocolate Cream pastry    • Crema pastelera de vainilla y de chocolate...   vintage donuts    • Rosquillas, Donas Caseras sin Levadura | K...   Conchas    • Receta de Conchas   ⏩Ingredients for pineapple empanadas (35 to 45 pcs): For the dough: 500 gr of all-purpose flour (3 3/4 cup). 1 Egg at room temperature (50 ml of liquids). 200 to 230 ml of warm Milk (1 Cup +/- 1 to 3 Tbsp). 1 tsp of salt (5 gr). 80 gr of lard (You can substitute vegetable shortening, butter or oil). 1 tsp Vinegar (I use apple cider vinegar) For the filling: 1 Kg of Pineapple Chunks. 200 gr of sugar or to taste (1 Cup). 50 gr of Cornstarch (6 Tbsp). 140 ml of Cold Water (1/2 Cup +/- 2 to 4 Tbsp). 1 Tbsp of Vanilla Essence (Optional and you can use the one that comes with yellow dye). Yellow food coloring (optional). ⏩Tips and Recommendations: 1. The flour I use is a flour with 9.8 gr of T400 proteins, which is considered an all-purpose flour, remember that some flours absorb more liquids than others, so I recommend that you always feel the dough, at the beginning it must be moist and slightly sticky not dry, add the liquids little by little and if you feel the dough dry just add a little more milk. 2. I recommend you stretch the entire amount of dough to get a larger roll and therefore larger empanadas with more lines on the outside. 3. It is best to leave the dough in the refrigerator once you have prepared the roll for at least 15 to 20 minutes, but if you leave them until the next day, until the roll is firmer, you will see how the lines are much more noticeable and it will be easier to shape them.Remember to flour very well where you will shape them and the also flour well the rollin pin. 4. This dough can be in your refrigerator for up to 3 days, you can make the dough without eggs by substituting with more milk or even just use water but keep in mind that the consistency will change and the egg helps them brown a little more. If you want your empanadas to be more golden, I recommend the varnishes with egg + 1 tsp of milk and before baking sprinkle them with water, if you notice that they have already puff up but they do not look so golden, 5 minutes before removing them from oven open your oven slightly and spray them to make them brown even more. ⏩Amazon Affiliate Links: Kitchen Scale https://amzn.to/3IjqqX8 Dough Cutter https://amzn.to/31xYKOz Electric mixer with hook https://amzn.to/3qP3x7R Katastrofa La Cocina is a member of the Amazon Affiliate Program. If you buy through these links, you pay the same price and Katastrofa La Cocina receives a small commission. This helps the channel and allows me to continue making videos like this. Thank you very much for your support!. ⏩Episodes: 00:00 Intro. 00:36 Preparing the dough for the pineapple empanadas. 02:48 How to store the dough before stretching it 03:34 How to prepare pineapple filling for empanadas. 06:33 How to stretch the dough to be able to form the roll for the empanadas. 09:00 How to cut and shape pineapple empanadas. 09:58 Baking time and temperature of the empanadas. 10:21 How to decorate pineapple empanadas. ⏩Follow me on: INSTAGRAM:   / katastrofalacocina   FACEBOOK PAGE :   / katastrofalacocinaoficial   FACEBOOK GROUP:   / katastrofalacocina   PAINTREST: https://www.pinterest.com.mx/katastro... TWITTER:   / rossycocina   ⏩You can subscribe to my channel Here, IT'S FREE: https://www.youtube.com/c/KatastrofaL... #pineapple empanadas #sweet empanadas #empanadas #Mexicanrecipes #pastryrecipes #cookinhome #homecooking