ПРОСТИЙ Рецепт ДОМАШНЬОГО хліба | Рецепт запашного ЖИТНЬОГО ХЛІБУ з солодом | Євген Клопотенко

Hi! My team and I are working to help Ukraine. ✔ We’re providing culinary support to Ukrainians: sharing recipes made with currently available ingredients, as well as sharing cooking tips. Our goal is to help people eat delicious food and stay strong. ✔ We’re communicating a lot with foreign media and spreading information about the war that russia has started in Ukraine. ✔ We’re actively sharing knowledge about Ukrainian culture and helping foreigners learn how to cook Ukrainian dishes, as well as promoting love for everything Ukrainian in the world. You have the opportunity to support our project financially. The size of the donation is up to you. This will allow us to save the project and continue helping Ukraine. 💛💙Support Ukraine - USD https://secure.wayforpay.com/payment/... 💛💙Support Ukraine - EUR https://secure.wayforpay.com/payment/... Today I will tell you how to bake rye bread with malt. The recipe is quite old, but nothing complicated, I promise you. All you have to do is find malt, but now it is sold in many supermarkets and on the Internet. We mix rye flour with wheat, add malt, which will give an even richer rye flavor. I'm just sure that at least once you have made Ukrainian bread with malt, you will not want to buy it in the store, it is so delicious and fragrant. Numo cook! Portions: 1 pc. Preparation time: 1 hour 40 minutes Cooking time: 45 minutes Bread recipe 500 ml of water 400 g of wheat flour 200 g of rye flour 1 st. l. sugar 1.5 tbsp. l. oils (+ for lubricating hands) 1 tsp. salt 10 g of dry yeast 20 g of malt How to make homemade bread Prepare all the ingredients for making Ukrainian bread with malt. In a bowl, mix 150 ml of warm water with 10 g of dry yeast. Add 1 tbsp. l. sugar and stir a little. In another bowl, mix 200 g of rye flour and 400 g of wheat. Add 20 g of malt, it will give the bread a richer rye flavor, add 1 tsp. salt and 1.5 tbsp. l. oil. Add the yeast mixture to the bowl with the flour, pour in the remaining 350 ml of water. Thoroughly knead the dough, it should be viscous. Cover the bowl with a towel or wrap it in cling film and leave in a warm place for 40 minutes. Sprinkle a little flour on the surface on which you will knead, remove the dough from the bowl and knead again for 10 minutes. Grease your hands with oil and hug the bread a little. Form bread of any shape. I made a rectangle, but you can make another one. Spread the formed bread on parchment, cover and leave for another 40 minutes in a warm place. Then sprinkle a little bread with flour and bake in the oven. My oven has a special mode for bread, but if you do not have one, then bake bread for 5 minutes at 220 degrees, and then another 40 at 190. The oven must be preheated. It's easy to cook! #Franke #frankeukraine #Makeitwonderful #IevgenKlopotenko #Klopotenko #Bread #Break Recipe #BloodKlopotenko #HomemadeBread #BreadWithFruit #SimpleDish #SupportUkraine ⏱ Time Code: 0:00 - We prepare Ukrainian bread 0:41 - Ingredients for homemade bread 1:09 - Knead the dough for bread 3:38 - Knead the dough Advice from Eugene Klopotenko 4:55 - Knead a second time and knead the dough 6:15 - Form rye bread and bake 9:15 - Presentation of the finished dish 10:32 - We cut Ukrainian bread ************************************************* **** 👩‍🍳 I recommend to look at my other recipes: ✔ Ukrainian dishes:    • Українські страви | Страви української кух...   ✔ Dishes in 30 minutes:    • Страви за 30 хвилин | Готуємо смачно і шви...   ✔ Oven dishes:    • Страви в духовці | Страви з запеченим сиро...   ✔ Best recipes for dinner:    • Що Приготувати на Вечерю | Рецепти страв н...   ✔ Lifehacks:    • Поради Клопотенко | Євген Клопотенко   ✔ Baking Home baking recipes:    • Випічка | Рецепти Домашньої випічки | Євге...   ✔ Vegetable Dishes:    • Страви з Овочів | Кращі Рецепти Овочевих С...   ✔ Desserts:    • Десерти | Рецепти Тортів і Десертів | Євге...