Муссовые пирожные в форме лимонов

A lesson on making lemon-shaped mousse cakes! New lessons will now be released every month on the 20th! Subscribe to stay up to date! My course schedule: https://kate.matveeva-cakeschool.ru Also follow me on social media: Instagram:   / matveeva.academy   VK: https://vk.com/matveeva.cake Telegram: https://t.me/matveeva_school Cake recipe: 18 cm sponge cake: 1 egg C1-C0 Sugar - 75 g White chocolate - 45 g 2.5% milk - 55 g 82.5% butter - 35 g Flour - 80 g Baking powder - 1/3 tsp Salt - pinch Lemon zest - 1/4 pc. Apple filling: Red apple cube - 200 g Sugar - 45 g Water - 80 g Lemon juice - 1/2 pc. Vanilla - to taste Lemon mousse: Lemon juice - 90 g 35 g 33% cream 75 g butter 1/2 pc. Lemon zest Sugar - 65 g Egg - 95 g Corn starch - 10 g Gelatin - 6 g Water for gelatin - 30 g 120 g 33% cream