Корпусные пирожные ТРЕНД 2026 ФРУКТЫ МАНГО, МАЛИНА, БАНАН #cedricgrolet #пирожное #корпусныепирожные

Follow me on Instagram, where we discuss interesting topics and recipes!   / parfe_wroclaw   ​ Send me your photos on Instagram and use #parfe_mary_recepty so I don't miss your post :) #bentocake #moussebento #bentocake #mousses #trafaellocake #rafaellorecipe #rafaello #bentocake #smallcake #cake Collaboration and advertising [email protected] New English-language channel @ParfeBakery MOUSSE BENTO CAKES Raffaello Mousse Bento Cake    • Бенто торт Рафаэлло | Рецепт кокосового то...   Mousse Cake 2 FILLINGS    • ТРЕНД 2025 Муссовые бенто торты 2 начинки ...   Mousse Cake THREE CHOCOLATES    • Мини-торт с ВАУ-эффектом! Муссовый бенто с...   Snickers Mousse Bento Cake    • Муссовый бенто торт СНИКЕРС | Тренд 2025  ...   Bounty Bento Cake    • БАУНТИ муссовый бенто торт | Вкус КОКОСОВО...   Pistachio-Raspberry Mousse Bento Cake    • Муссовый бенто торт ФИСТАШКА-МАЛИНА Тренд ...   Strawberry Mousse Bento Cake    • Клубничный муссовый бенто ТОРТ | ДЕЛАЕМ ШО...   🍿 Unformed Pistachio, Coffee, Popcorn Cakes    • ТРЕНД 2026 Корпусные пирожные Фисташка, Ко...   🥥 Coconut, PASSION FRUIT, BLUEBERRY    • КОКОС, МАРАКУЙЯ, ГОЛУБИКА |  Из одной форм...   🥭 MANGO CASE CAKE (Makes 6 cakes) 110 g 29% white chocolate 65 g 30-33% cream 70 g mango puree 2 g 220 Bloom gelatin (+10 g water) 110 g 30-33% cream (cold) 13 g butter Filling 180 g mango puree 15 g sugar 2 g Nh pectin 7 g lemon juice Mango Mold Wb 994335474 Crispy Glaze Recipe for Case Cakes Ingredients: 150 g white chocolate 120 g Cocoa butter Fat-soluble chocolate coloring (optional) 🍓 RASPBERRY CASE CAKE (makes 6 cakes) 140 g white chocolate 29% 85 g cream 30-33% (hot) 80 g raspberry puree 2 g gelatin 220 Bloom (+10 g water) 140 g cream 30-33% (cold) 15 g butter Filling 150 g raspberry puree 25 g sugar 2 g Nh pectin 5 g lemon juice Raspberry Mold Wb 528049844 Crispy Glaze Recipe for Case Cakes Ingredients: 150 g white chocolate 120 g cocoa butter Fat-soluble chocolate coloring (optional) (optional) 🍌 BANANA CASE CAKE (makes 12 cakes) Milk and dark chocolate ganache 70 g milk chocolate 30% 80 g dark chocolate 50% 160 g cream 30-33% (hot) 2 g gelatin 220 Bloom (+ 10 g water) 100 g cream 30-33% (cold) Banana caramel 80 g sugar 50 g cream 30-33% 15 g butter 90 g banana Pinch of salt Caramel recipe and preparation method    • СОЛЕНАЯ КАРАМЕЛЬ | СЛИВОЧНАЯ ДОМАШНЯЯ КАРА...   Dry-cooked caramel Banana mold Wb 1001810644 Crispy glaze recipe For the case-shaped cakes Ingredients: 150 g white chocolate 120 g cocoa butter Fat-soluble chocolate coloring (optional) __________________________________________ Pistachio-Raspberry Cake    • Торт ФИСТАШКА МАЛИНА | Фисташковый мусс | ...   Snickers Cake with Cheesecake Inside    • Торт Сникерс с ЧИЗКЕЙКОМ ВНУТРИ | Брутальн...   Carrot Cake    • МОРКОВНЫЙ ТОРТ как в STARBUCKS | Пряный со...   Red Velvet Cake    • Торт КРАСНЫЙ БАРХАТ | Торт «Красный бархат...   Lavender Cake    • УДИВИТЕЛЬНЫЙ ЛАВАНДОВЫЙ ТОРТ с черной смор...   Bird's Milk Cake    • Торт ПТИЧЬЕ МОЛОКО | CIASTO/ТORT PTASIE ML...   Cake Chocolate Cherry    • МУЖСКОЙ БРУТАЛЬНЫЙ шоколадный ТОРТ с вишне...   Milk Girl Cake    • Торт МОЛОЧНАЯ ДЕВОЧКА | Milch Mädchen | Mi...