Sharpening a Misono UX10 Gyuto on Japanese Whetstones - Full Progression Knife Sharpening
The next knife up in this series is a beautiful Misono UX10 Gyuto sharpened on Japanese whetstones. This a great chef knife, very easy to sharpen. These normally have a 70/30 bevel I believe. This had been sharpened previously to a 50/50 bevel so I kept it this way. The sharpening Progression is as follows: Naniwa Chosera #400 Shapton Pro #1500 Naniwa Chosera #3000 Leather Strop I hope you enjoy! Please leave me feedback as I will be making more of these videos in the future. Check out my website: https://www.sheffieldknifesharpening.... Follow me in Instagram: / sheffield_knife_sharpening Intro music: / argofoxcc
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