Sharpening a 210mm Tsukiji Aritsugu Ai-Deba
210mm | Ai-Deba 相出刃 (Fish butchering Knife) | Single Beveled | Kasumi | White No.2 Steel 白鋼 白二鋼 | Tsukiji Aritsugu 築地有次 *It says Blue No.2 Steel in the video, but it is actually white No. 2. Raw sharpening footage from start to finish Nidanba 包丁研ぎ Knife Sharpening Bristol / knife-sharpening-bristol-107504411018927
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[with commentary] I sharpen the Deba knife with durable sharpness.
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