10년차 셰프가 절대 안 알려주던 뱅 오 프랄린 만드는 법 (레시피 공개)

Loved this video? Join my FREE Puima Online Baking Class 👉 https://puima.gumroad.com/ Get the full recipe below 👇 https://puima.cafe24.com/article/reci... Hello, I'm Puima :) Today I'm sharing a new take on pain au chocolat that I've been thinking about for a while. It looks familiar on the outside, but instead of store-bought chocolate sticks, I filled it with homemade hazelnut praliné and dark chocolate sticks—like putting little praliné bars inside the pastry. The crispy layers combine with the nutty richness of hazelnut praliné and the deep bitterness of dark chocolate, creating something completely different from the classic pain au chocolat. In today's video, I'll show you how to make the praliné sticks from scratch and share tips for getting them to melt perfectly inside the pastry! #painauchocolat #pastry #homebaking #cafe #dessert 00:00 Highlight 00:31 Praliné Sticks 02:52 Pain au Praliné