Biscoff Cheesecake Brownies ♡ Bake With Me

Cheesecake Layer 8oz softened cream cheese 1/2 cup (100g) sugar 1 egg 1 tsp vanilla extract 2 tbsp sour cream ♡ Place about 2/3 of the cheesecake mixture into another bowl with 2 tbsp of biscoff cookie butter Brownie Batter 3/4 cup (170g) butter (salted or unsalted) 1/3 cup (67g) sugar 2 tbsp (28ml) canola oil (or vegetable oil) ♡ Stir over medium heat until the butter is completely melted 1 cup (200g) sugar 2 eggs 1 egg yolk 2 tsp vanilla extract 1 cup (120g) all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (43g) unsweetened cocoa powder 1 tsp instant espresso powder 5 crushed biscoff cookies ♡ Reserve 1/4 cup of the brownie batter for swirling on top ♡ Bake in a 9x9 inch pan at 350F (177C) for 28-30 minutes Brownie recipe from Baker By Nature ♡ https://bakerbynature.com/the-best-co... 📝 Notes ♡ Let the brownies cool at room temperature and then refrigerate for about 1 hour before slicing