Creamy Lemon Tiramisu Blondies 🍋 Bake With Me

Lemon brownies? Blondies? Lemonies? I really don't know what to call these, but this is my new favourite dessert 🫶🏼 A soft lemon blondie topped with lemon curd and soaked ladyfingers, with a lemon mascarpone whipped cream. I hope you guys enjoy :) 🍋 Lemon Curd 6 tbsp (75g) granulated sugar 1 tsp lemon zest 2 eggs 1 egg yolk 6 tbsp (90g) fresh lemon juice 4 tbsp (57g) butter ♡ Stir constantly over medium heat until smooth and thickened ♡ Remove from heat when it just starts bubbling ♡ Pour into a heat-safe bowl and cover with plastic wrap ♡ Refrigerate while making the lemon blondies 🍋 Lemon Blondies 3/4 cup (152g) granulated sugar 1 tbsp lemon zest 1/2 cup (113g) softened butter 2 eggs 3 tbsp lemon juice 1 tsp vanilla 1 cup (120g) all-purpose flour 1/4 tsp salt ♡ Pour into a 9x9 inch pan lined with parchment paper and bake at 350F (177C) for 22-25 minutes Recipe from Nina Kneads to Bake ♡ https://ninakneadstobake.com/fudgy-le... 🍋 Lady Finger Soak 1/2 cup (120g) lemon juice 3/4 cup (180g) water 2 tsp granulated sugar 14 lady fingers 🍋 Mascarpone Cream 8oz cold mascarpone 1/2 cup (100g) granulated sugar 1 tbsp lemon juice 1 cup cold (240g) heavy cream ♡ Refrigerate the assembled brownies for at least 1 hour before slicing 📝 Assembly ♡ Spread 3/4 of the lemon curd onto the baked lemon blondies ♡ Add the soaked lady fingers on top ♡ Spread about 1 cup of the mascarpone cream on top ♡ Pipe the rest of the mascarpone cream using a closed star tip ♡ Refrigerate the lemon blondies for at least an hour ♡ After chilling, carefully remove the blondies from the pan and pipe the remaining lemon curd into the center of each dollop :)