Raspberry Pistachio Cake 🎀 making & decorating my vintage birthday cake

Hiii! ↓ Make my birthday cake with me! This raspberry pistachio cake is made with soft pistachio cake layers sandwiching homemade raspberry jam and all covered with raspberry buttercream. It's a delicious flavour combination with all-natural colouring! 📝 FULL RECIPE (with more detailed instructions & tips!): https://teakandthyme.com/raspberry-pi... ⏱️ TIMESTAMPS 00:00 preview 00:13 pistachio cake batter 02:19 baked cake layers 02:54 raspberry jam 03:38 raspberry buttercream 04:41 assemble the cake 06:48 frosting design 08:08 the finished cake! 🥣 INGREDIENTS PISTACHIO CAKE 100 g unsalted pistachios, shelled 170 g all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 115 g unsalted butter, melted 225 g granulated sugar 3 large eggs, room temperature 180 g greek yogurt, room temperature 65 g light-tasting oil 2 teaspoon vanilla extract RASPBERRY JAM 300 g raspberries, fresh or frozen 50 g granulated sugar 1 tablespoon water RASPBERRY BUTTERCREAM 460 g unsalted butter, softened to room temperature 230 g powdered sugar 2 tablespoons raspberry jam, from above 2 teaspoons vanilla extract 3 tablespoons heavy cream ✧ scaled for three 6" cake pans ✧ bake at 350°F for 30-35 minutes ✨ LINKS Website (recipes!): https://teakandthyme.com Instagram:   / teakandthyme   Tiktok:   / teakandthyme   🎧 MUSIC Music from Epidemic Sound - https://share.epidemicsound.com/t0cz5x 🤗 ABOUT ME Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖 #pistachiocake #raspberrycake #vintagecake #layercake #cakerecipe #cakedecorating #dessert #baking #bakingrecipe