Diajari Orang Makassar Langsung, Begini Cara Bikin Coto Kuah Kental yang Nagihh

Peace be upon you, Wr.Wb. Hello Emmak Kitchen Friends, in this video, I'm going to make authentic COTO MAKASSAR with thick sauce. The recipe comes directly from a Makassar native. 🤤🥰 COTO MAKASSAR By. Emmak's Kitchen Coto Makassar Ingredients: ±1.3 kg mixed meat with offal ±3 liters of rice washing water 20 cloves of garlic (80g) 10 stalks of lemongrass 2 heads of galangal (80g) 6 candlenuts 3 tablespoons coriander 1.5 tablespoons cumin 1 teaspoon pepper 1.5 cups peanuts (200g) 3 bay leaves pandan leaves 5 stalks of lemongrass 1 segment of ginger salt stock powder MSC Toppings: fried onions scallions lime sweet soy sauce ketupat #cotomakassar #cotorecipe #meatprocessing #taucosambal #tauco #cotomakassarsambal #lomboktauco #sambalkhasmakassar #sotodaging #khasmakassar #cotodaging​ #snacks​ #bugis cuisine​ #traditional​ #dbs​ #bugis kitchen​ #emmak kitchen​ #Eid cake​ #natal cake​ #imlek cake​ #eid al-fitr cake​ #eid al-adha cake​ #market snacks​ #dawn cake​ #bugis speciality​ #traditional cake​ #jar filling​ #flour cake​ #snacks​ #sales ideas​ #business ideas​ #viral​ #takjil​ #menu for breaking the fast​ #ramadhan​ #buka puasa​ #menu for breaking the fast​ #wet cake​ #dry cake​ #delicious cake​ Join this channel to get access to various Benefits:    / @dapuremmak