Resep Coto Makassar ala rumahan yang gurih, lezat dan mudah cara membuatnya

#cotomakassar #cotokonromakassar #indoculinairehunter A delicious, savory and easy-to-make home-style coto Makassar recipe. Coto Makassar is very famous because it tastes delicious, savory and the ingredients are easy to find on the market. Coto Makassar is very suitable to be eaten with lontong or ketupat plus tauco chili sauce or impromptu chili sauce. Coto Makassar is made from beef and the characteristic of its seasoning is using fried and mashed peanuts so that the sauce is savory and thick. In addition to Coto Makassar, there is also Coto Konro Makassar which is also famous for its deliciousness. Good luck trying the Coto Makassar recipe, and please like, share, comment and also subscribe to support this channel to continue to grow in sharing recipes that God willing are useful for all of us, greetings always healthy... INGREDIENTS: 1.5 kg beef 250 grams of shallots (31 small shallots) 10 cloves of garlic 8 candlenuts 200 grams of peanuts 1 tablespoon of pepper powder 1/2 tablespoon of coriander powder 1 teaspoon of nutmeg powder 3 stalks of lemongrass, finely sliced 4 cm of ginger 5 cm of galangal 3 bay leaves 8 lime leaves 1 tablespoon of salt Cooking oil to taste 3 liters of water TOPPING: Finely sliced ​​spring onions Finely sliced ​​celery leaves Fried onions