A Five-Star Chinese Chef Doesn’t Want You Knowing This Secret! Irresistible Five Color Pig Ear Rolls

Discover the 5-star Chinese chef's secret to making the most delicious five color pig ear rolls! In this video, you will learn the complete recipe for five color pig ear rolls that offer an incredible crunchy texture and rich flavor. We will guide you step-by-step through removing all odors using lemon and salt, mixing a sticky minced pork filling with colorful vegetables, steaming with aromatics, and glazing with a glossy honey-chili sauce before air-frying. Beautifully sliced into vibrant spiral pinwheels, this dish is guaranteed to impress your family and guests. Watch until the end and subscribe for more exclusive cooking secrets! Ingredients: Fresh pig ears: 1-2 pieces Minced pork: 200g Pork paste: 100g Minced vegetables: Carrots, onions, fresh shiitake mushrooms, scallions, garlic Fresh lemon, ginger, fresh onions, star anise, cinnamon Stuffing ingredients: Fish sauce, black pepper, seasoning powder, MSG, dried oregano leaves, cooking oil, oyster sauce Baking sauce ingredients: Chili sauce (or ketchup), chili powder, cooking oil, annatto powder, honey, soy sauce Equipment: Food ties, toothpicks, steamer, air fryer