A Top Chinese Chef Taught Me This Recipe! Tender, Buttery Grilled Squid with Pineapple

In this recipe, you will learn the ultimate secret to make grilled squid with pineapple that is incredibly tender, buttery, and packed with flavor. This exclusive recipe features fresh squid stuffed with a savory pork and wood ear mushroom filling, simmered in a sweet sate pineapple sauce, and roasted inside a whole pineapple. Mastering grilled squid with pineapple in an air fryer is easier than you think with our step by step guide to keep the stuffing perfectly intact. Check out the full recipe and ingredients below to recreate this sweet, savory, and aromatic masterpiece right at home! INGREDIENTS & MEASUREMENTS: Main Ingredients: Fresh squid (5 pcs) Pork tenderloin (ground) Fresh pineapple (1 whole) Wood ear mushrooms Shallots Scallions Cooking oil White wine Filling Seasoning: 1 tsp seasoning powder 1 tsp MSG 1 tsp ground black pepper Sate Pineapple Sauce: 2 tbsp sate 2.5 tbsp sugar 1/2 tbsp oyster sauce 2 tbsp fish sauce 1/2 bowl of water Minced shallots Minced pineapple pulp