【完全版レシピ】ホームベーカリーで生地捏ねOK！ミニサイズメロンパン

#bread #breadmaking #bread #breadrecipe #happybaker Introducing palm-sized mini melon bread! Makes 14 loaves (5cm diameter) ------------------------------------------- ■Bread Dough 150g bread flour 20g sugar 1.5g salt 2g instant dry yeast 45g whole egg 57g water (30°C) 10g unsalted butter ■Cookie Dough 100g cake flour 50g sugar 45g whole egg 10g almond poodle 10g unsalted butter 30g 1-2 drops vanilla extract [Other] Granulated sugar, to taste 1. Knead the dough 2. First rise (60 minutes) Make the cookie dough 3. Release the gas 4. First rise (30 minutes) 5. Divide/roll 6. Allow to rest (20 minutes) Divide the cookie dough 7. Shape 8. Second rise (50 minutes) 9. Bake at 190°C for 11 minutes or more ------------------------- Instagram▼   / yurina.oono   [Recipe Book] ◎Travel at home♪ Delicious World Bread Handbook - Takarajima https://amzn.asia/d/aMBVKpD ◎French-Style Bread - KADOKAWA https://amzn.asia/d/1lCe0ht