超簡単！ほぼ１時間で作る！ザックザクのメロンパン！ザクっとふんわり食べだしたらとまらないメロンパンです。簡単に作れるのでパン作り初心者さんにもオススメです。

Japanese melon bread [Material] 6 servings Strong flour 200g Sugar 10g 4 g of salt Instant dry yeast 6g Water 130g 20g unsalted butter [Cookie dough ingredients] (made during primary fermentation) Unsalted butter 45g Sugar 75g Beaten egg 35g Soft flour 120g Granulated sugar (for finishing) 25g ・How to make 【table of contents】 00:31 Ingredients and weighing 01:01 Make the dough (mix with a spatula, knead in a bowl) 03:55​ Primary fermentation (fermented at 40°C for about 15-20 minutes) About twice the size as a guide *If you are making it for the first time or are unfamiliar, slowly ferment for 20-30 minutes at room temperature. I recommend making cookie dough. 04:09​ Making cookie dough 06:20 Division and rounding 07:08 Molding 09:01 Secondary fermentation (approximately 7 to 20 minutes at room temperature). 09:27 Bake (Bake at 180°C for about 15 minutes) 09:40 Baked ★Recommended videos Fluffy side dish bread in 50 minutes    • 【５０分で本格惣菜パン】たった５０分でふわふわ惣菜パンが作れちゃいます♪食べたい時に...   Baguettes made in 1 hour    • 【１時間で作る！こねないフランスパン】たった１時間で本格フランスパンが作れちゃいます...   Sweet boules made in 50 minutes    • ５０分で作るスイートブール（帽子パン）たった５０分でサクッとふんわりスイートブールが...   Happy bread made in 30 minutes    • 【３０分で作るふわふわパン】たった３０分でふわふわパンが作れちゃいます♪３０分パンレ...   Don't knead! bacon epi    • こねずに作るベーコンエピ！簡単なのに本格的！短時間でこねずにベーコンエピが作れます！...   Don't knead! honey butter bread    • 【こねないパン】はちみつバター食パンの作り方。こねずにふわふわパンが作れちゃう♪はち...   Subscribe here ↓    / @breadmakingchannel   Twitter   / pandaisuki1310   Instagram   / pandukurichannel   I will continue to introduce fun bread making recipes in the future. If you don't mind, please comment and subscribe to the channel. #melonpan #bread #bread making