【料理長包丁カスタム】南海グリル料理長の植田さんに包丁をカスマイズしていただきました
Please like and subscribe. / @jikkocutlery Nankai Grill Naka Branch https://www.nankai-grill.co.jp/naka/ Address: 1-25-2 Kuruma-no-machi Nishi, Sakai-ku, Sakai City, 590-0940 TEL: 072-222-0128 (General Reservations: 072-222-0131) Hours: Lunch: 11:30 AM - 3:00 PM (L.O. 2:00 PM) Weekday Dinner: 5:00 PM - 10:00 PM (L.O. 9:00 PM) Sunday and Holiday Dinner: 4:00 PM - 10:00 PM (L.O. 9:00 PM) Closed: Mondays *We will be open if Monday is a national holiday. The following Tuesday will be a substitute holiday. ・Sharpening and Repair https://www.jikko.jp/c/scenes/togi/ji... [Sharpener Ryota's Social Media] https://lit.link/ryotatogishi 🔽 Other Reference sites for knife sharpening videos ◆How to sharpen a Santoku knife - Beginner level • 【初心者必見】30秒で出来る超簡単な包丁の研ぎ方 @kenshi_ryota ◆How to sharpen a Deba knife - Beginner level • 【初級編】包丁屋が教える出刃包丁の研ぎ方 ◆How to sharpen a Sashimi knife - Beginner level • 【初級編】ご家庭で出来る刺身包丁の研ぎ方 ================================= Introduction to Jikko Cutlery =================================== We began manufacturing cutlery in Sakai, Osaka in 1900, and our products are used by over 100,000 chefs. A knife professional conveys in an easy-to-understand manner the joy of creating with a knife and the joy of creating culinary arts. ================================== SNS ===================================== 🔽 Instagram / jikkocutler ... We mainly post about knives. / ryota_togishi Sharpener Ryota: Uploading videos of actual sharpening and test cutting. 🔽 Facebook / jikkohamon. . ================================== Knife Sales ====================================== 🔽 We sell online. https://www.jikko.jp/ 🔽 We have four physical stores in Osaka and Tokyo. https://www.jikko.jp/c/shop #Knives #SakaiKnives
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[Knife Customization] Tsurizen, Oni Shime's Nishida-sensei chooses the best knife! @tsuripichi_tv
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[Custom-made knives] We made knives for charcoal grilled yakitori restaurant Tori Story

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津本式究極の血抜き10周年おめでとうございます㊗️

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Knife sharpener [Shotaro Nomura] This is the skill of a traditional craftsman!
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[Jiko Cutlery Giveaway #26] Former chef and knife sharpener Ryota's everyday knife❗️#Single-edged...
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[Knife Remake] Re-sharpening a sickle thin blade knife into a versatile single-edged knife

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【包丁カスタムメイド】絶品洋食店の包丁を別誂えで製造しました〜RESTAURANT Le K〜

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![[Attaching the handle and engraving the name] The final step. This is how the knife is completed ...](https://i.ytimg.com/vi/g36QoBdSdW4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBjbqP5D2FaN6tWfMi_wVhGDtl7yQ)
[Attaching the handle and engraving the name] The final step. This is how the knife is completed ...

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"Japanese Blacksmithing artisan" 600 years of history Osaka Sakai Knives used by world-famous chefs

