包丁研ぎ師【野村祥太郎氏】これぞ伝統工芸士の技‼　堺打刃物の研ぎ工程

The videos of Sakai knife sharpening by traditional craftsman Nomura Shotaro are very popular, so this time we would like to introduce Shotaro's sharpening process in the order of the Sakai knife sharpening process. [Table of Contents] 00:00 Introduction to this project 00:38 Visit to the workshop, rough sharpening 01:15 Flat and back sharpening 04:07 Buffing 04:32 Final sharpening with natural whetstone, blade setting, blade grinding 05:42 Wood grinding 07:36 Sandblasting Santoku knife 07:55 Edge grinding 09:14 Blurring (Kasumi sharpening) 11:35 Back pressing, small blade matching 12:19 Wiping with water, drying 12:43 Final summary ▼Stores where you can buy Shotaro's knives: Sakai Denshokan https://www.sakaihamono.or.jp/museum0... Sakai Cutlery Museum https://www.sakaidensan.jp/ ▼You can also purchase some of the Shotaro brand knives and the high-end "Gensho no Zou" knives from here. If you are interested, please contact us at the email address below. [email protected] (Related Videos) [Gensho-no-zo] I want to own a knife like this at least once in my life‼️    • 【玄祥ノ造】一生に一度はこんな包丁を手にしたい‼️ # 包丁販売 #水本焼   [Masakuni Genkai] Beautiful ripples of Mizuyaki knives all revealed (Mt. Fuji, Sanbonsugi, Ranba, Nihonsugi)    • 【玄海正国作】水焼包丁の美しい波紋を一挙公開（富士山・三本杉・乱刃・二本杉）   Usually, on my channel (Knife-related things), I post videos introducing knives, sharpening them, whetstones, and anything else related to knives. ▼Please subscribe to the channel if you like    / @foodmanage.knives   ▼Below is my business website. https://foodmanage.amebaownd.com/ ▼The following are recommended videos from the past [Custom-made knife sharpening] Sharpener Nomura Shotaro + Blacksmith Genkai Masakuni    • 【オーダー品の包丁研ぎ】研師 野村祥太郎＋鍛治 玄海正国   Sharpener Nomura Shotaro sharpens the high-end knife Genkai Masakuni to perfection!    • 高級包丁【玄海正国】を　研ぎ師【野村祥太郎】が完璧に研ぎ上げる‼   What will the Sakai Cutlery Festival be like in 2024? (Observation of traditional forging, introduction of handle production, etc.)    • 2024年　堺刃物祭りってどんな感じ‼（古式鍛錬見学、柄の製作など紹介）   Removing rust from knives using citric acid!    • クエン酸を使った　包丁のサビ落とし‼️   Resharpening a rusty Damascus yanagiba knife!    • 錆びたダマスカス柳刃包丁を研ぎ直す‼️【有次　層鍛渦入】   Explaining the characteristics of natural whetstones! ️【Approaching the mystery of 250 million years ago】    • 天然砥石の特徴を解説‼️【２億５千万年前の神秘に迫る】   I went to the Natural Whetstone Museum in Kameoka, Kyoto‼️    • 京都亀岡の天然砥石館に行って来た‼️   #Knife sharpening #Sakai Denshokan #Nomura Shotaro #Sakai forged knives #Honyaki knives #Sakai traditional craftsmen #Sharpeners #Knives #Mirror polishing #All about knives #yt:cc=onm