【包丁カスマイズ】つり鮮、鬼絞めの西田てんちょーが最高の包丁を選ぶ！@tsuripichi_tv

Please like and subscribe to the channel.    / @jikkocutlery   [Tencho Nishida's YouTube⬇️]    / @tsuripichi_tv   [Tencho Nishida's Instagram⬇️] https://instagram.com/sakanayasan2?ig... 《Tsurisen Izakaya is here🔽》 🍺Tsurisen Tanimachi Store Address: 540-0026 110, 1st floor, Dia Palace Building, Honmachi, 2-chome, Honmachi, Chuo-ku, Osaka City, Osaka Prefecture ・Izakaya at night (closed on Sundays) 17:00~23:00 ・Lunchtime (closed on Saturdays, Sundays, and holidays) 11:00~14:00 ・Sharpening and repair https://www.jikko.jp/c/scenes/togi/ji... [Sharpener Ryota's SNS] https://lit.link/ryotatogishi 🔽 Other Reference sites for videos on how to sharpen knives ◆How to sharpen a Santoku knife, beginner level    • 【初心者必見】30秒で出来る超簡単な包丁の研ぎ方 @kenshi_ryota   ◆How to sharpen a Deba knife, beginner level    • 【初級編】包丁屋が教える出刃包丁の研ぎ方   ◆How to sharpen a Sashimi knife, beginner level    • 【初級編】ご家庭で出来る刺身包丁の研ぎ方   ==================================== 　Introduction to Jikkou knives ===================================== We started manufacturing knives in Sakai, Osaka in 1900, and our knives are used by chefs in more than 100,000 restaurants. A knife professional clearly conveys the "joy of making things with knives" and the "joy of creating cooking techniques." =================================== SNS ===================================== 🔽 Instagram   / jikkocutler​​​.  . Mainly uploads about knives.   / ryota_togishi   Sharpener Ryota: Uploads images of actual sharpening and test cutting. 🔽 Facebook   / jikkohamon.  . ================================== Knife sales ==================================== 🔽 Online sales. https://www.jikko.jp/ 🔽 We have four brick-and-mortar stores in Osaka and Tokyo. https://www.jikko.jp/c/shop #knives #Sakai knives