Yakisoba no Disco de Arado I Churrasqueadas

This Yakisoba, made on a plow grill with grilled meats, was spectacular. INGREDIENTS 500g of yakisoba noodles 200g of butter 1 head of broccoli 1 cauliflower 2 carrots 1 bell pepper 1 head of Swiss chard 500g of chicken breast 500g of rump steak 2 cups of soy sauce 20g of cornstarch 300ml of water Salt to taste Many people think that Yakisoba is a Japanese dish, but it actually has Chinese origins. It's very popular in Brazil. Yakisoba translates as Fried Noodles. It consists of meat and vegetables in soy sauce (shoyu) with fried noodles. But in this Caipira Yakisoba recipe, we'll combine the taste of barbecue with the traditional flavors of Asian cuisine.