Microbakery Weekend Life *UPDATE* (10 months later)

Three weeks ago (when we got back from a 21-day quarantine - yes, the household tested positive for COVID) I thought I'd film what I do again (and in general what happens in the microbakery). This is about 10 months after the first video I posted in April (work was filmed December of 2020). This time, though, I edited the videos after I was done with the day so it wasn't a monumental task for me to edit the video because I worked on it bit by bit. Anyway, this video is about 70% of what happens in the microbakery/house (the other 30% is Alex making the croissants and other pastries). Will film again in December during the holiday rush so I can also see the craziness of it! lol Chapters: (So it's easier to see the days) 0:00 Thursday preparation 04:03 Friday work 26:57 Saturday work/Saturday market (part) 44:47 Sunday work/Sunday market work

Filipino Micro Baker — Weekend Life
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Filipino Micro Baker — Weekend Life

NO Weighing and NO Shaping but so Tasty  | Sourdough bread making in France
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NO Weighing and NO Shaping but so Tasty | Sourdough bread making in France

From Borough Market stall to global bakery: Matthew Jones of Bread Ahead | This is Hospitality
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From Borough Market stall to global bakery: Matthew Jones of Bread Ahead | This is Hospitality

WHEN MICRO-BAKERY DREAMS HIT REALITY
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WHEN MICRO-BAKERY DREAMS HIT REALITY

Solo Woman Baker WAKES UP at 3AM to make 300+ BREADS Everyday|A Day in the Life of a French Baker
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Solo Woman Baker WAKES UP at 3AM to make 300+ BREADS Everyday|A Day in the Life of a French Baker

This baker bakes his bread without electricity 〈Au Pétrin Moissagais 〉
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This baker bakes his bread without electricity 〈Au Pétrin Moissagais 〉

Micro Bakery Tour 2023 (LOTS of updates to the home bakery from 2 years ago!)
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Micro Bakery Tour 2023 (LOTS of updates to the home bakery from 2 years ago!)

Amazing Japanese bakery in the mountains! Bread of life living with nature!
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Amazing Japanese bakery in the mountains! Bread of life living with nature!

A Day in the Life of a French Bakery Owner in Sweden
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A Day in the Life of a French Bakery Owner in Sweden

Sourdough Micro Bakery Essentials:  10 Tools I Use Every Day
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Sourdough Micro Bakery Essentials: 10 Tools I Use Every Day

Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
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Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary

Ocean Waves for Deep Sleep LIVE 🌊 Rolling Waves & Dark Screen  Reduce Anxiety, Stress & Sleep Aid
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Ocean Waves for Deep Sleep LIVE 🌊 Rolling Waves & Dark Screen Reduce Anxiety, Stress & Sleep Aid

Super-fast bread baking!!Amazing techniques of a baker trained in France|Japanese Local Bakery
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Super-fast bread baking!!Amazing techniques of a baker trained in France|Japanese Local Bakery

What It Takes to Run One of the Best Bakeries in the U.S. — The Experts
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What It Takes to Run One of the Best Bakeries in the U.S. — The Experts

A Day in a French Family Bakery - 4AM Start | Breads, Pastries & Chocolates | Apprentices at Work 🇫🇷
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A Day in a French Family Bakery - 4AM Start | Breads, Pastries & Chocolates | Apprentices at Work 🇫🇷

Traditional German Bread: A Dying Craft Lives On | Famous German Bakery Craft
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Traditional German Bread: A Dying Craft Lives On | Famous German Bakery Craft

Building a micro bakery: THE FINAL GRAND TOUR!
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Building a micro bakery: THE FINAL GRAND TOUR!

This bakery is amazing〈Padoca Bakery〉
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This bakery is amazing〈Padoca Bakery〉

Mornings at the Home Bakery
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Mornings at the Home Bakery

"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
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"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet