HOW I BAKE SOURDOUGH WITHOUT A CAST IRON PAN (AND YOU CAN TOO)

#sourdoughwithoutDutchoven Think you need a cast iron Dutch oven to bake amazing sourdough? Think again. In this video, I'll show you the method I use to bake artisan sourdough with a crispy crust and beautiful homemade results—without using a cast iron pan. Whether you don't own a Dutch oven or simply want an easier alternative, you'll learn a reliable technique that delivers bakery-quality results using equipment you probably already have. In This Video You'll Learn: How to bake sourdough without a cast iron Dutch oven The secret to creating steam in a home oven Tips for getting a thin, crispy crust and open crumb Simple bread recipes, honest baking experiments, and practical artisan techniques for every home baker. 🥖 INGREDIENTS For this loaf I'm using: 450 grams of white bread flour with 13.3% protein, 320 milliliters of warm water, 90 grams of active sourdough starter, and 9 grams of fine sea salt. Do you bake your sourdough with or without a Dutch oven? I'd love to hear what equipment you use and how it affects your results. Share your experience and baking story in the comments! sourdough bread, sourdough without Dutch oven, sourdough without cast iron, artisan sourdough, homemade sourdough, sourdough baking, open crumb, crispy sourdough crust, oven spring, bread baking at home, sourdough tutorial, easy sourdough recipe, homemade artisan bread, baking bread without Dutch oven, sourdough techniques, bread baking tips